Beijing catering management ltd., a korean-dominated chain of catering enterprises, has been based on the concept of "everything is human" since its inception in 2007 and remains convinced that quality is life, good or bad, and good or bad. Hanster, in the process of development and while retaining the original korean food culture, has been created and now has over 200 dishes. The korean food, the scent, the shape, the meaning and the chinese food are combined. It is supported by a systematic management system, a training system, the creation of a more brand-named business model, with beijing at the centre of the country's radioactivity, and the attempt to turn hanster into a chinese barbecue brand! Hanster barbecue has its own specialty: barbecue diy gives you the pleasure of food and leisure after work. The meat used in the hanster product has been pre-processed, and its tastes are mainly from the juice that it contains, with different flavors of juice, with bacon, with bacon, with roast, with roast... Each juice is made of a dozen well-formulated sauces, some with sour sweets and some fresh mouths that are unforgettable. Hanster's main dish: 200 different dishes, such as oxen, ridge, five flowers, bacon, shrimp, ox tongues, oxen waist, fresh fish, crickbones, roasted pig, scallops, etc., will make everyone who has tasted them happy. For white collars, fashioners, fair prices, regular tastes, the environment is new, making it possible for customers to enjoy delicious foods, comfortable meals and quality services. Hanster's got a lot of respect for the barbecue selection. All meats are processed at large domestic meat supply bases. All meat is treated with acid, which makes the meat colours bright, tender and delicious。