As a new sichuan dish — the “presence” came to you quietly in a unique, natural, neoclassical style, like a simple, simple mountain song, pure and simple; a fragrance that makes you forget all the years, with a sense of retrospective elements, such as the first sichuan wood screens, the canals, facial drawings, the old stone grinder, and so forth, showing the sichuan's love and cultural background to the food to the people, making you feel like you're living in the beautiful city of batzu. But if there's a face-changing show to watch, it's a flower. The premiere sichuan cooks zui's fresh and healthy foods to make zui's delicious foods, combining traditional foods with current nutrition science using the now-universal international nutritional mix. Its food is characterized by fresh sauerkraut and tastes, with emphasis on the use of chili, while garlic and ginger are used throughout the cooking process, while fried, pickled and boiled are common cooking techniques in zui. The premiere sichuan cuisine embraces new ideas, reminiscent of ancient cultures, and seeks out the highlights that can inspire people's taste buds in this era. Multi-partite integration, layered cooking, accommodation, and change of heart, only to create reminiscent memories for customers。