A single site in the country produces sausages without intestines, with a unique manufacturing/precision process, with fresh chickens, maize, eggs, holsters, onions, a small amount of starch as a raw material, a mixture of enzyme, without any food additives, and a very good fragrance, which is popular with a wide range of customers. New and new snacks, fashion, health, fixed mobility, smart little cash, area protection, one person to run, one or two days of technical clearance, full supply of equipment, fast start-up, machine operation, quick operation, fresh fashion, current experience, customer need not wait, student preference, white collar. Small businesses have accomplished a great deal, with a few thousand dollars in wisdom and more than 10,000 monthly goals. Those who are smart enough to dream of starting an enterprise can open a car station, a supermarket, a fair, a night market, or a hand cart, which can be operated by electric triple-wheeling. We invite you to join us and work with you to build a better future! The hopper bounty bounty is a business model that combines production and sales functions, transparent production, direct sales on the ground, shortening storage times, removing distribution links, improving/increasing the functionality and freshness of products, making customers buy well and eat healthy. The hopper bologna re-engineered the product and its production process, standardized production, improved quality and improved taste consistency. The use of specialized equipment and tools for the bouncy bounty greatly increased the efficiency of production, with a 30-square square metre workshop producing 300 pounds of sausage and fumigation products per day. Compared to traditional sausage sales, the hopper sausages have characteristics such as experience, full variety, high level of operation and supportive product quality。