A visitor from tianshan has both a veritable and a fragrance of cooking in the north-west chinese food system. The raw materials of the visitors are more abundant, mainly vegetables, guacamole, fish, meat, eggs, etc., and vegetables, as in other cuisine systems, differ mainly in their unique habits and philosophies in terms of meat and eggs. Most of them eat oxen and sheep, mostly by blasting, roasting, burning, sauce, chopping and steaming, and are known to be roasted full of goats, big chickens, buns, hand-catching lambs, etc. The pace of life has become faster, the table has changed and the western fast-food format has been welcomed. For western meals, however, there are always people who feel uncomfortable with eating, so chinese snacks appear and solve the problem of busy people eating. A visitor from tianshan offers a mix of different kitchens, choosing the best raw materials and making them more homemade. Here's a presentation of the project, let's take a look at it! The tian...