Boss bao's introduction, the word "pack" here refers to a family known as the qing yi-bao, and the name of the qinghui, the qing yi-bai, and liu, who grew up under such double fumigation. The founder of brother bao, mr. Liu sheng, was born from a family that was founded on the principles of platitudes and delicacy. The small noodle shop was run in a manner of diligence. The old man, liu jiechi, was born in order to develop his family. In the 1990s, when the first-born old liu came to guangzhou, which was shaken by the forest of “eating in guangzhou”, the unique quest of the guangzhou people for deliciousness resonated with his bones, the joy of which liu decided to take root in this southern city, and his business in the commercial shades of the southern city, and his rise with hard and ill-intended work, combined with the closure of the buns and the guangzhou styles, and with tireless efforts and support from all sides, to successfully conquer the dowries. As soon as th...