The dunlijun music theme restaurant is a national music theme restaurant officially authorized by the tang lijun foundation, with the strong support of mr. Deng lijun sankoh deng changfu. The restaurant is located on taiwan street, the second-storey building of the mid-western union, which covers an area of approximately 3,000 square metres, and is designed to create an elegant ethos of a simple nature based on the familiar and elegant nature of dun lijun. In the functional layouts, there are the following: "the music legend — dunlijun cultural fair", "billion applause — the show hall", "the wine and coffee — the leisure bar" and more than a dozen vip booths named after dunlijun's song by "the moon" for my heart. The restaurant runs "the theme of the private room" and introduces a whole new concept of "the taste of the nostalgic paste", the core of which is that, in the time when raw materials and cooking methods have returned as much as possible to the time we remember, fresh food and traditional cooking can make healthy food, make "the smell of memory" -- the smell of home and home. The dunlijun music theme restaurant is a mix of music and food, and we hope that friends of different ages will find their own feelings here: 50, 60 years later, looking for the memories of youth; 70 years later, reminiscent of the classics; 80 years later, feeling old fashion here; and we "in pursuit of elegance rather than high-end, with taste rather than consumption" and we wish all romantic friends at the dunlijun theme restaurant to find their own grace and pleasure. The company has five main departments: the administrative personnel centre, the finance centre, the operations centre, the logistics centre, the brand management centre, and the cooks training school. The future dun lijun musical cafeteria will continue to adhere to the concept of "good practice, good business" and the core values of "good faith and customer values" and work to develop a concession to enter the era of nutritional health, high technology, humanization and personalization of new generations' meals while constantly improving management systems, technical systems, operating systems and quality systems