Crushing stone flour with introduction: in henanyang, companies grow, acquire, process, develop and sell as one and export, internal marketing, tourism as a special health-care gift for the united states, canada, malaysia, singapore, taiwan, hong kong and japan. It is widely distributed throughout major cities throughout the country, mainly through the production of non-sulphur (low-sulphur) export-grade tycoons, fur strips, fertile land and the development of medicinal products. Crushing rocks and grinding wheat, grinding -- specialty in sunyang. It's called "crawling" when it's made of fresh green wheat grains (seeds) rolled over and made. Crushing is a combination of nutrients, maintaining the whole wheat nutrition and fresh and green wheat absconding, coarse, tasted, chewing and sweetness. It does not contain any chemical composition, preservatives and artificial chromosomals and is a tunnelly green food. It is one of the tributes of the ancient qing miyagi, which is recorded in the "lessons of the palace": each year, at the beginning of spring and summer, in the summer (at the beginning of april), two fresh things are to be eaten in this palace for the first time in a year, one of "cherries" and the other of "crushes" made of fresh green wheat. In the old days, poor people cut down half-finished wheat that had just been pumped out of their oars, swung it down on a plank, swung it down with its crust, left only seeds with green skin, then made a fire, boiled a little water in the pot, made a pot of wheat seeds, turned it over with a shovel. The fragrance is a little roused out. The well-cooked seed of wheat is pouring in, scrambling and slapping off the cyanide, leaving behind a smooth, clean and clean grain of wheat. Pushing is the important process. One metre of rock and two crushers weigh more than 300 pounds. The pile of wheat seeds is in the eye of a grinding eye, with a wooden pole tied to the rock, and a round and round, two grinders run out of tender, long rolls, and a bowl of wheat seeds, if it's going to be more than 20 rolls, will have to be tens of thousands of laps of wheat seeds. Wheat is a top priority in our food system; it is a commodity food of better nutrition and higher economic value. Wheat seed grains contain a wealth of starch, more proteins, small amounts of fat, and a variety of mineral elements and vitamins b and e. Crushing mountain wheat "swinging" is a green wheat placenta, which is finely processed, stoned, frozen, fresh and stored. It's green and fresh. The human body is rich in a variety of amino acids and trace elements, including vitamin e, which is particularly rich, enhances skin lightness and elasticity, greens containing active factors in human cell nutrition, green skins having valuable value in human nutrition and therapeutic effects on diabetics. Long-term consumption corrects the adverse effects of high protein fat intake on humans, such as big fish meat. To balance human nutrition and regulate the nutritional status of the human body, as well as a special diet. Crushing stone "crushing" is a green food, colourless, preservative and any additive, sanitary, safe, high-quality, delicious, and eligible for food。