Origin: it is generally believed that the duck blood fan soup was invented in 1988 by a snack stand near a bath in the town's chaoyang building. Nanking is a famous duck town, and most of the locals think that duck blood fan soup comes from old nanking's duck blood soup. Brief: the duck blood fan soup is made of fans, duck blood, duck liver, duck intestines, six inches, made of old duck soup, the taste of which is the highest of all, so many shops have secret recipes for making old duck soup. In yangzhou, the famous duck blood fan soup shop is mochi duck blood fan soup. The origin of the duck blood fan soup is another story: a very poor man accidentally dirtys the fan into duck blood. He had to boil his fans with duck blood. I didn't know the soup smelled good. When the owner heard of the incident, he was hired to cook for himself and his aunts a duck blood fan soup. The old duck fan soup is traditional and tastes good, and the fans taste nicely, and the duck duck intestines taste good. The old duck soup not only offers its full therapeutic effect on duck meat, which is an excellent way of cooking duck meat, but also a classic food that has been promoted by chinese people since ancient times, with an extremely deep base of market consumption, but also another term of duck blood chords, known as "the sauna, the cold, bone marrow, long muscles, blood and body parts", "the lord makes up for himself, disinfects the heat, benefits the urine, removes the water from the swelling, decompresses, decompresses, decompresses, decompositions and euphemisms. "old duck soup not only fully exploits the therapeutic effect of duck meat, which is an excellent cooking method for duck meat, but also a classic food that has been promoted by chinese people since ancient times, with an extremely deep base of market consumption and another term for duck blood fan soup. In all the major cities of the country, all kinds of hotels that run the old duck soup are in an abnormal state of violence. It is through this master of specialty products that the country is able to win customers every time. Raw materials: old duck soup 350-400, fan 150-200, auxiliary: duck blood 40, duck quote 10, duck sausage 10, bean buffet 5, half halogen, favorite in bowl: salt 1-2, fung 1 g, chicken 1 g, duck soup 2 g, pepper 1 g, champagne 2-3, onion 5 g, duck oil 5 g: (1) get a stainless steel powdered spoon and add duck blood, pink, beans to a minute's boil; (2) put salt in the bowl, savory, chicken powder, old duck soup and duck oil, pour hot powder, duck blood, beans and duck soup, and pour on duck, roll on duck, duck intestines, intestines, sausage, onions. Soup-coloured, tasteful, duck-in-the-smelling, so the tongues are at the top! Many of the members of the consortium want to dig up a suitable brand in the catering industry. The golden old duck fan soup is a good choice. His soup has been choosing fresh food, making fresh and delicious food for the consumer, and has received the unanimous approval of the consumer, thanks to his many favorites. Today, the golden old duck fan soup has succeeded in opening union stores in many cities, and providing decent food to a growing number of consumers, and the ideal business for a large number of entrepreneurs, is the rare branding of alliances in the catering industry. It is not a dream for you to run a successful business when the size of the golden little duck fan soup is expanding and the number of members of the coalition who have chosen to join us is growing. The golden duck fan soup, which has been established for a long period of time to provide consumers with an excellent food price, a comfortable food environment, a well-served service, and a high level of consumer recognition and return, continues to grow, and headquarters support is becoming more comprehensive in its many ways in supporting your association interests and in trying to be part of the catering industry. From the tip of the tongue, the old golden duck fan soup is delicious and unnegotiable. The market is very popular, with the easy operation of golden duck fan soup as a well-known brand in the catering industry, and since its inception it has enjoyed the unanimous approval and affection of a wide range of consumers through a variety of good foods and quality services。