The foods selected by the shepherds of the young white lambs come from the back of the lambs' legs in the steppe. We only use fresh meat, and keeping fresh food is the constant principle of the shepherd's white. Good meat for you, and good food for your tongue. The lamb string, which is mainly raw with post-precision leg meat, tastes quite good, is the choice of a "heavy" friend, and in shepherd's white, you must have the old tradition of eating new things, with fine selections and unique self-profession to give you a little different set of experiences. The odor is a major obstacle to the cooking of lamb, fresh lamb, the odor is not lost and it is difficult to keep the heart of the predator. We're trying to keep the real taste of food. Let satsui draw his eyes and make you happy and happy on the night of the four seasons! Sheep-breeding is from xinjiang and inner mongolia's planned farm base, fresh lamb, more safe/more secure and more pure! As of the end of may 2016, the sheep xiao bai union has succeeded in radiationizing nearly 40 union stores in the cities of suzhou, nantung, hangzhou, zhuong zhuong zhongqing, etc., and has been favored by a wide range of consumers and small entrepreneurs. In order to make the world's best lamb string, sheep white has set up the shepherd's white lamb ribbon institute to become the world's professional barbecue research and development agency, employing a number of barbecue masters。