Founded in 2014, henan province's a yong cuillery service ltd., located in zhengzhou, henan province, began self-development in 2010 and created an autonomous restaurant brand in 2012. Although only four years of growth have gone by, young-young has developed a business philosophy based on the concept of "man-made dishes, quality for kings, micro-micromens" and "customer-to-clients, co-winners" and has developed a long-term vision that affects the neighbourhood, with 15 affiliated and expanding catering enterprises. The food of a yong has always been the essence of preparation, with peace as its roots, tradition and creation as its spirit, and has sought nothing in its prosperity. By virtue of good faith, wisdom, commitment and hard work, and in the way of human development, work, produce and value, the cultural foundations of the ayong people have been promoted and its brand power built. Business culture: bringing every family to a yong to eat healthy and move towards the future vi...