Little pan's duck blood fan soup is a famous nanking flavor snack made of duck blood, duck intestines, duck liver, etc. Tastes nice and nice. The high protein content and low fat content of ducks are particularly suitable for consumption by older persons. Nanking people are very fond of ducks, not only ducks, but also ducks' guts and duck blood. In nanjing, there are many shops where the taste of these things can be of high quality. Little pan's blood fan soup is made of fans, duck blood, duck liver, duck intestines, made of old duck soup. A small bowl of fan soup, but the duck's delicious. Drinking soup juice, sucking a fan, biting a duck's blood, makes me wonder if these ugly things can make such a delicious world. The origin of the food: the legend is that there is a very poor man who kills ducks with a small bowl of blood that must not be thrown away and the fans fall in and dirty. He had to boil his fans with duck's blood, but he did not know that he had burned the preferred bowl of duck's blood, and only smelled the fragrance of the soup, leading many people to wonder how the delicious soup was cooked. A rich man has heard of this, and has been named as a professional cook, who cooks for the rich and his aunts, and has been given a good meal! It was also said that the duck blood fan soup, which had been created by the yangtze no. 1 talent, had been praised by the chief editor of the late qingqing proclamation for his "the jin gang mayon zhen eats and makes silver silk." it's a thousand pieces of twilight, and i'll see you in mid-fall. I'm not a poet. "it's a well-documented story about the early soup of duck blood fans." little pan's duck blood fan soup is a famous nanking flavor snack made of duck blood, duck intestines, duck liver, etc. Tastes nice and nice. The high protein content and low fat content of ducks are particularly suitable for consumption by older persons. In the streets of many cities, such as shanghai, nanjing, hangzhou, jinjiang, fuzhou, wuhan, fatty, etc., a variety of brands of duck blood fan soup can be seen everywhere, while, with the rapid development of the catering industry and the increase in the movement of people, little pankian blood fan soup begins to move rapidly across the country, from the north to the south, from the east to the west, and is run in all cities in flames. By virtue of its unique taste and way of doing business, small pankian blood fan soup is accepted by a wide range of consumers as a project of entrepreneurship that many of today’s food-and-dinners are keenly interested in and promoting。