You can't forget the bun store, breakfast, porridge, everything. In everyday life, it is believed that a lot of food is consumed, and that a long line of hours, for a long-held snack, can also be seen as difficult to obtain. Today, this good business is performed almost every day in a purse shop because there are large packages that are not available in other stores. Founded in 1997 under the auspices of wigand, the company has built three core businesses around e-commerce, catering chains, and direct-account channels, expanding in scale, furthering, autonomous research and development, and growing. Under the banner are two sole-owned companies, shen yang wigand union enterprise management ltd. And jenan wigand business management ltd., which have operational management service bases in first and second line cities in china, including beijing, nanjing, guangzhou, xi'an and hangzhou. By using the spirit of craftsmen to make buns, they combine traditional processes with modern ones, which trigger swarms of consumption, with distinctive features: one, reliable raw materials, fresh and healthy, high-quality flour and pie, fresh raw materials. There are many changes in selection materials, processes and tastes. 2. R & d packages, tasteful packages, carefully developed by the r & d team, to improve/enhance taste characteristics and uniformity. Plate is fresh and fragrance, oily and nutritious. 3. The diversity is rich, the north-south diversity is integrated and better suited to the taste of the customer. Precise hairdressing technology, fast food, and abundant products. Bold research and development, a collection of over a dozen food items, 100 single items, multiple combinations, complex business, easy-to-eat, fast-forward gold! In the whole of the business, there is little creative integration into the traditional food industry, with the bold development of purses, the introduction of specialty snacks and the diversification of the business, with one shop running from early to late, with a variety of products, including: 1, hand-made meat buns, three-butamed meat buns, cabbage buns, bean bean buns, custard buns, custards, custards, custards, custards, custards, custards, custs, custs, chuts, chuts, custs, chuts, chuts, chuts, chuts, chutsts, chuts, chuts