“tauhuabe's grandmother's bean pipi” is a chili food from your state, which has been carefully crafted for decades using traditional techniques, with elegance, spicy, spicy and long tastes, and is a domestic necessity and a gift to friends and relatives. In 1984, ms. Tauhuabai, with her own unique skill of tailoring, introduced a different style of cooking, the soybeans, to the benefit of a wide range of customers. Following the bulk production in 1996, the flavour bean was rapidly becoming a hot spot for sale throughout the country, and it was recognized that a popularly popular spice was coming out. In 1996, the “fuyang nanming elder foods limited company” was established with the product known as “gang mother”. Under the leadership of the founder of the enterprise, ms. Tauhuabi, more than 300 “mothers of good faith” worked in a spirit of “good faith and practical progress”, constantly improving their internal management and infrastructure, developing new technologies, establishing fully equipped testing laboratories, installing a mechanized water line that is integrated with bottles, disinfection, filling and thawing, and transforming it from manual mechanized processing. “as a leading agribusiness in guizhou and as the backbone of chili processing in guizhou, the young mother-in-law company has a historical mission and social responsibility throughout the century. Since entering the twenty-first century, china's odour industry has grown rapidly and has become a new economic growth point in the food sector. Data from the strategic planning analysis of market demand projections and investment in china's tastement industry, published by the prospective industrial research institute, show that total revenues from the sale of spices and fermented products grew on average by 23. 70 per cent over the four-year period 2009-2012. In january-december 2012, total proceeds from the sale of flavoured and fermented products amounted to 2,05,876. 8 million yuan (sum of sales from industrial enterprises above scale), an increase of 15. 96 per cent over the same period. In 2013, revenues and profits from spices, fermentation products increased by 12. 5 per cent and 12. 45 per cent respectively. This represents an increase of 13. 2 per cent and 17. 6 per cent over the same period in terms of scavenger income and profits, and an increase of 8. 7 percentage points in the profit chain. As the future integration of industries deepens, the country's spice industry is expected to accelerate further. At present, the annual turnover of spices worldwide is about 10 per cent of the food industry's sales, and the total value of the food industry in 2010 was $6. 31 trillion, of which only 2. 4 per cent is generated by the food industry. If it reaches 10 per cent of the food industry's sales, the market for spices will reach $631 billion, which is about four times the current market volume for spices, and there is considerable scope for future growth. “grandmothers will constantly and courageously explore modern, scientific, market-based management in industrial production, actively pursue branding strategies, continue to fight on the basis of the corporate principle of “good faith, law-abiding taxes”, take full advantage of brand advantages, accelerate brand expansion strategies and build new jobs for the local economy. “since mom's chili sauce has made a more brilliant performance, of course, it's a different path, so let's join the tasting company to improve its competitiveness! For decades, traditional processes have been well crafted, with elegance, spicy, spicy and long tastes. It's a gift for family and friends. “true, giving towabi the same appeal as a “mother-to-mother” in his own business, makes the company's employees a rope, fighting for the rapid development of the “mother-mother's spicy sauce” . . . . . . . . . It took only three and a half years for the company to rapidly grow to over 1,200 by the end of 2000, worth nearly 300 million dollars and up to $4. 315 million in taxes. “mommy's management within the company is constantly being regulated, basic facilities are being improved, technological improvements are being made, and, in addition to new and additional production capacity, technological improvements have been made to the existing production lines, and the capacity of enterprises to combine production has been significantly improved. A modern regulatory system had been introduced and implemented effectively, and the competitiveness and management of enterprises had increased. With regard to quality control of finished and raw materials, the company has established a more technically equipped quality control centre, which has improved and strengthened the self-censorship and self-detection of raw materials and finished products so that each batch of products is produced in strict compliance with the rules of procedure and is tested by provincial quality tests and food tests。