The teacher's first-hand restaurant limited liability company's "teacher's head" is a business run by the "pack-in-the-pack" chain. After three years of successful research and development in 2009 by mr. Xin guanghui, a teacher-in-charge, in the first place, in 2013 for development purposes, the headquarters moved to the river, implemented offices, technical training, logistics distribution and integrated management operations, and began a large-scale national development chain shop, the company now has several training points nationwide, and there are a dozen teams of good-looking node teachers from all over the country, who can adapt their taste to the national market on the basis of merit. New research and development; water-reducing techniques have addressed traditional ills such as the greasyness of traditional soup and the smell of meat, based on the preservation of traditional soup-filled soup. Main specialty products: juicy meat buns, mushroom chicken pickles, mushroom cabbage buns, cabbage buns, radish buns, beef soup buns, casserole buns, pretzel-free grubs, and a dozen varieties, such as raw buns, are popular in the national market. Companies occasionally introduce r & d and roll-out new materials, which are made available to allies and compete for local market competitiveness. The market has been operating at a steady pace and with care for a number of years, creating a series of intelligent analysis of operations for a wide range of concessionaires, building models, a service system such as pre-sale, in-sale, post-sale supervision and operational support systems. In order to achieve the strategic development needs of brands, companies are recruiting agents across the country to build a better future for branding. At present, the brand has more than 200 storefronts across the country and has become a source of wealth for small entrepreneurs. The teachers' front shop has adopted a unified image, a uniform price and a single shop service, which has won greater recognition。