Founded in february 2007, chongqing yang bae-yon, a beijing olympic olympic partner, the china-hingcheng science and technology group has chosen a billion yuan in wisdom to promote the quality of china's meat and cattle industry as its own new private enterprise. The company has been established to cover grazing, fodder processing, breeding, fattening, septic use, live cattle trading, electronic trading, cattle slaughtering, deep processing, marketing, scientific and technological development and integrated whole-industry chain patterns, and has been awarded the following titles: "skill-rich county priority support enterprises", "national model cattle farming enterprises", "agglomerations for agro-industrialization." companies have achieved significant leaps in scale and quality of development. More than 10,000 acres of pasture have been planted; one of the country's excellent feed processing and distribution centres and nine of the country's high-quality meat-cow-and-cow-generation farms have been built, of which 15,000 are in one-time storage areas at high-end cattle-crop farms and priority is given to monoculture nationwide; advanced meat-slaughter plants have been built in the country of application, with over 100,000 head of processed meat-slaughter per year; and a total of 50,000 tons of refined annual beef-processing have been accompanied by the construction of sophisticated mills; a market for the integrated trade in live cattle of 200,000 heads has been built, as well as china's electronic trading centre, with the initial electronicization, networkization and futures of the meat-cow trade; the company's products have successfully obtained export documentation and seven major certifications, such as iso-901, iso-22000, haccp, qs, clean food, green food, organic transformation products and so forth, entering madronon, carrefour, wal-marts, and 12 major international supermarkets, working with the pent new group, kentucky, kendji, rain in 2008, chaiyang bae yin opened 10 brand stores with more than 40 soybeans, which can be described as "high end" in colour, taste, price or impeccable hygiene, in order to create a new pattern of differentiation in the foods of the chinan bulk. According to our plan, this year's mid-autumn programme will be extended to 50, 70 by the end of the year, and in 2008 to the districts of zhucho, changqing, chaiyang, ta ' an, jinning, tsai city, laijun, lui bo and others, with a total of 500 market-based strategic objectives and a full-blown diet。