Ping nanjing pun mong food co. Ltd. Was established on 28 september 1996 and is known for its priority snack - duck blood fan soup. The duck blood fan soup is born in the town of guzin, and the light is greater than the ducks' gold mausoleum, and tastes like soup, old and old, and has become nanking's emblematic snack. Over the years, the taste of duck-blooded fan soup has been based on the vision of "becoming an advanced brand of chinese specialty restaurant", with the mission of "favouring more people to enjoy their tastes" and with the core values of "love, care, happiness" and the constant creation and development of more than 30 restaurants in nanjing for more than 10 years. During the two years following the arrival of the goods in shanghai in 2009, the quality of the goods came out of nanjing as a matter of priority and moved to the international metropolitan area; the goods opened restaurants in the cities of tinless, jinjiang, zhuang, zhang fats and mount saddle, and as of december 2011, there were 48 open restaurants with a total of over 600 employees. Today, the quality management system of iso 9001 and the food safety management system of iso 222000 are certified in the central kitchen, which is nearly 15,000 square metres of the area of the mall duck blood fan tang company。