Under the careful guidance of a number of academics, and taking full advantage of the ecological resources of china's millennium tea mountain sea, the deep mountain farmers fermented with organic fresh rice, with the technological advantage of striking a balance of acid. Through years of difficult exploration and technological innovation, high-quality new wines of modern consumption have been successfully developed, with a more “sweet and clean taste of odour”. The tea is used as the main raw material in the selection of rice and rice, in the use of the natural springs of the mountain, with tea to be distributed into the sea of tea, which has been developed through a combination of traditional processes and modern science and technology. The tea and beer products are: colour, light yellow and long-lasting; perfume, two fragrances of tea and wine, comfy and smooth; taste, fragrance and fragrance; spicy, pure and stylish and stylish. Shaolin teas will transform the development approach, drive strategic transformation, strengthen autonomous innovation, boost industrial restructuring, improve competitiveness and hold on to green eco-industry. In keeping with the service concept of “improving the ecological environment, healthy living” and with the aim of promoting the health of consumers, the shao-chi-chi-chi-chi-chi-chi-chi-chi-chi-chi-chi-chi-chi-chi-chi-chi-chi-chi-chi-chi-chi-chi-chi。