Since its inception, the 57°c barbecue has focused on providing good, fair-priced roasted rice to consumers, building on the trust of entrepreneurs and consumers. In addition to being rich and diverse, the food for roasted meat at 57°c is not only coloured with traditional pigments and soy sauce, but also suitable for leisure time, leisure, casual eating, dating, family reunions, friends' meals, etc. 57°c roasted with traditional korean crafts, special sauces, made after 10 hours of elaborate cooking, of good quality and unique taste. 57°c roasted gravy introduced a korean-style cabbage production process. 57°c picks juicy, juicy, yellow cabbage with a variety of complex processes that lead to the rest of the month, increases/enhances, sour, spicy, fresh, soft, fresh and delicious. 57° c roasted meat makes traditional chowed rice with healthy, fashionable ideas. 57°c roasted after a high temperature of up to 300°2 hours, keeping the temperature of the meal for a long time and reaching every meal even in cold winter. 57°c roasting, dedicated to the traditional tastes of rice blending, draws away all traditional food blending, preserves more high-quality art, and develops self-specific food snacks, which are more distinctive, human and tasteful. They encourage more customers to recognize and trust in 57°c roasting. 57°c roasting is aimed at creating a new business model that combines a variety of foods, cultural products and derivatives, providing a platform for association and ease of business. 57°c to prepare food and art feasts for the food eaters in the form of meals, outsider belts and take-aways, to provide a romantic atmosphere for couples, to facilitate busy lives and to breathe fresh life into them。