Shandong sand food industries ltd., founded in 1988 as a private joint-stock enterprise, is a highly acclaimed, newly established and fast-growing food-for-work industry, far from urban pollution and well known as the food city. With more than 230 acres of land, fixed assets of $50 million and assets of $180 million, the company now has six sub-plants, canadilla processing plants, expansion food processing plants, spice processing plants, peanut processing plants, raw melon processing plants, sunflower processing plants; 10 units for the production of water currents and improved detection equipment, capable of producing 2,000 tons of sunflowers, 1,000 tons of melons, 2,000 tons of white melons and 5,000 tons of peanuts annually. The sandmen, who survive with quality, develop with credibility, make friends in good faith, and become a corporate spirit by "continue to re-introduce, improve their equipment and produce " , will continue to introduce better and better fried food to meet consumer needs. On the eve of the summer, shandong sand food industries ltd. Took full account of consumer needs, focusing on the development and testing of several experiments, and launched a new piece of sand and tea melons, based on the integration of deep tea cultural elements in china. It not only tastes uniquely, tastes good, tastes good, doesn't touch fire, but also "into the halls of grandeur, without debauchery, into the huts, without shame" and gives full prominence to the high tastes of the eaters. Business honours: in 2003, enterprises certified iso 9001:2000 international quality system, in 2004 the sandmark was awarded the famous brand of shandong province, in 2006 the china international brand development association awarded chinese brand companies the honors of "advanced private enterprise" and "advanced enterprise" for several consecutive years, and mr. Wang liang, chairman and managing director of the company, was also awarded the title "the great gua king" by the tokyo economic collaborative committee. Product advantages: the raw materials are strictly selected as raw materials for the thin, thin watermelons in the snow and water areas of xinjiang. The taste is uniquely 18 spices + daisies, gold and silver, so hot, so good, so good, so bad, so bad. The process is well vacuumed, 60 process paths closed. It's better to have a taste for it than to smoke it. Stop helping and loving friends. Sunflower seeds are eligible sources of vitamin b1 and vitamin e. One sunflower seed a day is said to satisfy the human vitamin e required for one day. It is good for calming moods, preventing cell aging and preventing adult disease. It also has the effect of visiting insomnia and enhancing memory. There are some precautionary outcomes for cancer, hypertension and nervous breakdown. In addition to the abundance of unsaturated fatty acids, sunflower seeds contain essential human nutrients such as vitamins, folic acid, iron, potassium and zinc. There is a large amount of edible fibre in sunflower seeds, which contains 1 g for every 7 grams of sunflower seeds, much higher than the edible fibre content of apples. The american cancer institute (iarc) has demonstrated in its experiments that edible fibre can reduce the incidence of colon cancer. The amount of iron in sunflower seeds is twice as high as that of raisins and peanuts, so that iron deficiency anaemia can also be prevented. There is also the presence of amino acid in the proteins of sunflower seeds. Presamate is an essential ingredient in the manufacture of semen. Thus, men in reproductive years eat some sunflower seeds every day for their health. The protein content of sunflower seed is analysed at 30 per cent, which compares to soybeans, skinny meat, eggs and milk; 12 per cent for all types of sugar; fats are better than animal fats and plant fats, which contain unsaturated fatty acids, with sub-oil acids accounting for 55 per cent; potassium, calcium, phosphorus, iron and magnesium are also abundant, especially at a high level of 920 mg per 100 grams of potassium; they also contain vitamins a, b1, b2; they contain vitamin e 31 mg per 15 grams; and the oil in sunflowers, which is 50 to 55 per cent of the herbs, has become the second largest oil crop. To have a healthy baby, a woman should have a nutritional reserve from the first day of her reproductive life. Our well-known nutritionist, li rirefin, has made an improvement on the nutritional problems of this population: a small pair of sunflowers (around 30) per day would be of great help in improving folic acid. According to surveys, about 30 per cent of women of reproductive age lack folic acid in china. Folic acid is a water soluble vitamin and a nutrient necessary for the early neurodevelopment of the foetus. Li ruephine suggested that folic acid be introduced three months before pregnancy, 0. 4 mg/day, until the third month of pregnancy. At the age of 24-28, which is an excellent reproductive age, many women in this age group have given priority to maintaining their bodies, helping to regulate their fats by means of diet and medication. Reephine was very concerned about this, and she said that the lack of nutrients due to diets was not only prone to low body weight, but also "reduced" folic acid deficiencies, leading to increased birth rates of brainless, neurotic children. In addition, women of childbearing age who are overweight and obese are not few, and obesity induces certain complications of pregnancy, such as hypertension, diabetes, etc., and is susceptible to having large children. In response to the current nutritional risk of women of reproductive age in the country, lee raph has introduced "improvements" to adjust weight and supplementary nutrition. Improving the quality of the couple's co-habitation is also important for having a healthy baby, along with increasing the nutritional reserve. She suggested that before the room, the couple had a nice cup of yogurt (125 ml) and two biscuits to provide sufficient energy and that breakfast would be better the next day. Attention should also be paid to supplementing some of the sex-friendly foods。