The restaurant is a very close-up internet-based red restaurant in beijing, but in many parts of the country, the brand is much better, and its products are mainly based on yunnan's specialty dishes, which have been recognized for years because of the reputational support of the restaurant, which has become the most popular brand in yunnan, beijing. It is now a very hot restaurant in beijing, and its brand headquarters is also located in beijing. It opens in the west side of the old drum building, located at no. 174, at the south-east corner of the metro line 2 and line 8, and has been walking eastwards, less than 1,000 metres from the subway station, with a wooden gate designed by a yellow fire cloud. It's a very nice location, even if i'm a very lost person. We're here for the nation! The small copper pot on the table is so greasy, big chickens are so tender, potato noodles are delicious. Let's have a bowl of rice, a spoonful of roosters, and a mix of rice. It's a spicy dish, but reminds the young people that it's really hot, and i've chosen it to eat the whole pot with tears. Baked tilapia: all the external charades, fish fattening, smelt. Isn't it bad for the tilapia? They're good for skin. Fish doesn't taste much. But it's very new with the mint leaves on it, and it's a very common dish. Porky chickens: chickens with fragrance, a light lemon, and chickens still have a soft taste. It's greasy to eat alone, but sour sauce is much better. Black and three: it's true that you don't like spicy. It's a high-rated meal. It doesn't taste like yunnan food. It's not as spicy as usual. Piggy skins: they're chewy, they're thick, they're cut open, they're fragrance, they're weird sauce, they're all dried with tilapia. Remind them to eat before it gets cold. It's not only a taste of the tomb but also a way to eat. The fire in the yunnan restaurant celebrates the ceremonial sense of the yunnan family. Girls with deep red dishes, boys with copper。