The gangnam soup pack company, which is the specialty of the gangnam region, has the same form of beauty as the soup buns, and its contents are so beautiful that it co-locates with fresh soup that it integrates the north with noodles, meat and soup. Such snacks, both north and south, are called soup buns. The basic features are both meat pies and fresh soups in the skin. They're soared with briquettes. In the same way as in the case of soup buns, the beauty of their contents, the fact that they live together in a room with fresh soup and eat them, the combination of noodles, meat and soup in the north is an integrated charm. Eat soup buns, have soup lined up, meat tops, skin bottoms. The soup is poetry, the meat is a essay, the skin is a novel. Because novels are all inclusive, they're just a little bit obnoxious, and poetry is written. So, eating and pouring soup buns, remembering the freshness of soup, which is close to the taste of meat, and removing the skin from the taste, which is almost negligible. It's not the soup in the soup bag, it's all in the bag. The usual practice is to trim the pig's skin with a fire in the soup, cool it and condensate it into a leather freeze, which is the secret of the soup. The skin is thawed into solids and heat turns into soup. You can imagine how fresh the soup is. There are currently 33 stores in the gangnam soup packs (27 in shenzhen city and 6 in guangzhou). The main businesses are soup packs, soybeans, cold green soy, etc. The flagship gangnam soup pack, which is the company's owner's product, has a distinctive taste and a fine choice of food, which is well received by a wide range of consumers. In addition to opening up guangzhou and shenzhen markets, during the second half of 2015 it began to plan a national market with more than 260 employees. Since its creation, the gangnam restaurant has been operating under the concept of "good food and good food for conscience". It strictly follows the standards of the quality system and the food safety standards, the general health code for food production. It maintains a high level of social responsibility to improve/enhance food health and safety. It has also kept the quality closed in the procurement, testing, processing, distribution, etc., and has developed a system of special and operational food safety controls to ensure food safety。