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United states dairy study clipping (i)

2014-10-14 17:377860

    

    

Internationalized food products

— united states dairy study clippings 2014

Liu yi

1 the mission began in denver

"little women can't cook without rice." dairy products are essential ingredients in our candy, ice cream and pastry industries. In order to achieve the historic leap of our sugar scavengers from the big sugar countries to the strong sugar countries, and taking advantage of the victory of the five sessions of the china-china sugar association, the new china-china sugar association led a huge east wind to the historic stage. At the invitation of the agricultural trade department of the united states consulate-general, this book visited the united states from 31 may to 8 june. A few days of intensive journey to the iddba exhibition in denver, a presentation by the wisconsin agricultural department on local agriculture, baked food, dairy products, one-on-one meetings with local exporters, visits to food companies in san francisco, visits to various retail shops and very special cheese shops ..

Unlike previous production enterprises, the delegation was led by sang-woo zhang, the united states consulate general's agricultural trade office, and was composed of members from various sectors of the food industry, including traditional importers, new electricists and representatives of large supermarkets. The magazine participated throughout as a media representative。

The trip to the united states began in denver. From shanghai to san francisco, re-routed to denver, the journey was like a canoe of lawton, coming out of denver airport, bathing in bright suns, seeing long-standing blue sky clouds, all exhausted. Denver, the capital of colorado, is close to the beautiful rocky hills and the climate is lovely. Through the car windows, the snow mountains in the rockies, far away, will not melt, even if the sun is high。

Danforth's streets are so neat, and the colourful sweetcakes are everywhere, leading to the occasional presence of the book。

Responsible editor: zhang dei

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