Internationalized food products
— united states dairy study clippings 2014
Liu yi
Alpanddellcheeseshop from the back shop
On 3 june, we left denver for madison, the capital of wisconsin. The plane was late and had no lunch, a sandwich was bought by one person at the airport and left in haste, accompanied by jennifer, a market officer at the agricultural department of wisconsin。
While chewing on sandwiches, while enjoying the landscape of the ex-visconcin ecology, the obscurant forest pounces, and from time to time flashes through a tiny lake, and the easy cows chewing on grass ... Unknowingly, we reached our destination, where a very special cheese shop, alpanddellcheeseshop, was located。
Wisconsin is known as the state of dairy, with particularly famous cheese. The residents of wisconsin call themselves “cheeseheads” with a sense of humor, and at sporting events, concerts and other public events always wear a foam hat that looks like a corner of swiss cheese。
We're visiting a cheese specialty similar to the back of a former chinese shop. A small store contains a variety of cheese and cheese products. After pushing a door, it is the office area and the production area. The head of the store led us to the cheese shop and introduced the cheese industry in wisconsin and alpanddell. The owner of the store emigrated from switzerland to the united states in 1980 and purchased alpand dell cheeseshop in april 2009, as it is at the heart of the milk and cheese industry in wisconsin. In green county, where about 400 dairy farms produce 530 million pounds of milk per year, many cheese manufacturers are busy turning fresh farm products into green gold, and alpand dellcheeseshop has achieved that dream, and now has more than 100 different kinds of cheese to taste, offering consumers a very good choice。
Responsible editor: zhang dei
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