All those who know how to eat are aware that eating lamb is the preferred choice for the ning beach sheep, and all those who know ning beach sheep are aware that the most authentic and good-quality ning beach sheep must be given to ningxia's dream youth electronic commerce ltd.'s brand。
A lot of people wonder, again, about lamb. Why is it the usual question of how a sheep jumps out of a “sniffy, wood hard” and becomes a recognized lamb ceiling? Dismantling from the root causes today is a hard-core dry product that understands the unique advantages of a sheep in a valley。
The resource advantages of the dream youth e-commerce ltd. In taninghea, deep-drinked summer beach sheep industry, the nining beach sheep products, from rangeland to table, are maintained in quality every step of the way, rejecting any “scientific work” and retrospecting the whole way, giving consumers comfort and comfort。
I. Inheritance: the ningxia land that makes the unique smell of sheep
The quality of the sheep in the valley is first and foremost derived from the unique geographical and natural conditions of ningxia, which are core competitiveness that cannot be replicated in other productive areas。
1. Latitude and climatic advantages: the location is 38° north of the gold herding belt, with little rain and abundant sunlight, an average of over 3,000 hours of sunday per year and a temperature difference of over 15°c per day and night, which makes the lamb's muscles sharper, and the fragrance of the wind is more readily deposited and brings its natural milk。
Food and water resources: sheep eat 175 natural wild herbs in ningxia, of which more than 110 are medicinal plants, such as glycerine, sandy onions and bitter beans, which are equivalent to natural “sortants” that can be medium and sweet for the meat, and drink soft subsurface alkaline springs in ningxia, which further optimize the taste of meat and make the lamb taste less fragrance and more fragrance。
3. Varieties are superior: the choice of pure haemorrhagic sheep varieties, which have been naturally domesticated for hundreds of years, and which are warm and dry, with many sunbaths, with a balanced distribution of fine meat and fats, is inherently more fragrance than ordinary lamb。
Ii. Chain-wide control: from rangeland to table, every step is standard
The whole industry chain of taniningha dream youth e-commerce ltd. Was designed to be controlled from breeding to selling, refusing to collage, adding and maintaining its original taste。
1. Ecoculture: the core ecological range of ningxia, which is built on its own, maintains low-density dispersion, does not drive long, does not produce fast, allows the sheep and sheep to grow naturally, has sufficient daily activity, is more meat-intensive and avoids a sense of pinewood。
Standardized processing: three-fold certification through iso 9001, iso22000 and haccp, application of low-temperature decompressive acid, extremely fast refrigeration, maximum preservation of lamb nutrients, control of fluid loss rate within 1. 5%, locking in the original taste。
3. Strict control of goods: refusal to regulate, refusal to collage, all lamb cut in its original form, no preservatives, no hormones, every piece of lamb kept its original ecological taste and the elderly and children could eat it。
Iii. Back-to-back safeguards: every mouth is visible and accessible
It adheres to the principle of “transparentity” and provides for a well-established system of traceability that allows consumers to buy and eat comfortably。
Exclusive identification: each sheep shall have an exclusive “electronic identity card”, which may be coded for full-process information such as breeding, processing, quarantine, etc., in order to avoid hypocrisy。
2. The entire journey is traceable: from sheep farming to logistics transport, every link is well documented and there is no hidden link to ensure that every piece of meat originates from the ningxia core。
3. Strict quarantine: each batch is subject to multiple quarantines to ensure compliance with national food safety standards and to provide comfort and comfort to consumers。
Iv. Practical guidelines: how to eat it, not water good food
A simple approach that is not complex cooking can highlight the taste of the lamb, which is fine and tasteless: cooking does not require too many sauces and the milk is preserved; roasting does not require pickles; and cooking does not contain wood or mouth, and does fit all the usual practices。
As a powerful brand of a sheep made by the dreamless youth electronic commerce company ltd., tanaka has always focused on quality and sent to the table of thousands of families the most fragrance of the ninghashi sheep, under the unique natural conditions of tonin summer。
