As a housekeeper who hasn't eaten a bag of salt in a year, i don't think i have much to do with the kitchen, but i'm just trying to get some bean-fruit food on the app and paint tigers. I don't look like a cook in any way, just a guy who doesn't know how to cook, who doesn't know how to cook, who doesn't know how to cook。
Cooking is hard to avoid, and after all, we have not been trained in the new east system. Kitchen freshmen can only upgrade technology through continuous experimentation and effort, and of course we can start with some of the most basic cooking. This time, the houseboy kitchen presents you with a “cooking method” that is almost unproblematic if you can wash your vegetables, and is also a popular iron-burner。
When it comes to iron iron, the first impression in your minds is that there are different kinds of meat and vegetables in a small cart on the side of the street, followed by a boss with a wall-painted plaster, who keeps pressing on the food on the iron plate, accompanied by greasy smoke and even windy dust. And whether you care about hygiene or not, there is an objective health hazard in the house-to-door shop, and those who have a little problem with it will not choose the roadside stall to fix it。
It's like this
I don't know if you've had a board on the side of the road, but i haven't consumed any squid and gold mushrooms, but i haven't had a board on the side since i bought a kitchen appliance. I bought an electric waffle on the recommendation of our electric team, and it's not expensive to buy an electric device for less than $120, but it's very powerful. I've thought about making nutritious breakfast with it to heat up slices of bread and to fry eggs. Another use is the iron flaming that i just introduced
In my impression, the role of the taco is largely limited by its name, which is basically for making pancakes and making pies, but when you actually go into it and experience it, it turns out that this guy sometimes uses too much better than a pan。
The iron-cracker process of the taco
Wash and prepare the food
Brushing, powering
Put it in food
I'm not sure
Let's go
In the case of our taco experience, a quick meal is half an hour's work, from washing to finally eating. We need to do very few things, clean up the food products, put on the hot plate and get the oil on the hot plate and heat it up, and put the food into the taco when the heat signal lights go out, which is not easy for anyone who is not able to cook at all. Depending on the characteristics of different food items, we also need to rewind food over time, with chicken wings, which are easy to cuddly, while long-lived foods like golden needles and mushrooms can provide you with time to wash the dishes or to cook while enjoying the fresh pot。
It's not about cooking
The iron plate is also very simple in the handling of the sauce, so when the food is cooked, the rest will be left to the barbecue sauce. What's better for me now is the big korean barbecue sauce, although it's often found in quarries or whatever, and the sauce used to make a plate of iron is perfect, and sweet and spicy sauce can quickly enrich the taste of food。
If we don't do the equipment party, we'll have an electric waffle, a pair of chopsticks, a knife
The picture above does not contain pictures of the environment in which the tacos are used, since the area where the picture is taken is basically one little taco and one plate space, so it is very space-saving, as neither the student dormitories nor the rental rooms in which there is little space will put too much pressure on space occupancy, and my tacos are basically put back in the frame of packaging when they are not used。
And there's no requirement for a pancake to make a plate of iron. Last night, i basically used only one fruit knife with a long handle, one dishboard (which would hardly have been used if the squid had not been cleaned), one pair of chopsticks, one pancake. It's just that the kitchens that used to fire can find the cooking tools, and they're never below that standard. It's not going to be used。
You don't have to brush the pot after dinner
In the absence of a pan, it is estimated that you can only use a pan or a frying pan to fry the food, and i have not experienced a high-end non-fat pot, but in the case of a low-priced pan, one feels that the control of the pan and the smoke is much more perfect, and that the oil smoke generated by the closure of the heating pan up and down is very rare, and even if the food is too hot for a little bit longer, it is very difficult to have a sticky pot. It would be nice to know that the cleaning of the waffles is done with oil-snake paper or clean cloth. It is easier to clean up every time you use a rinse, like a frying pan。
If you do it yourself, why sell it
It should cost less than $10
Economically, the use of tacos to make iron plates is cheaper, for example, with eight pounds of fresh squid and 16 dollars of chicken wings at the price of yesterday's american supermarket. Only one of them would be sold by the shopkeeper in two, roughly $6, and two of them would be almost a pound. Of course, this guy's clean-up was too difficult to do, and it was suggested that the large houseboys who were trying to save their minds would buy the squid rings directly or half the finished product after the cleaning。
Well, that's the point of sharing the houseboy diet, actually, i just want to tell you that the tacos are not the only place to be useful. If you like meat, they'll bring you a much cheaper, relatively healthy homemade iron burn. In future experiences of the tacos, we will also bring about different ways of using simple, fast homemade nutrition breakfasts (to offer the skill of your queen) and b-complete pizzas. Of course, homeboy kitchens are also concerned with sharing the skills of other kitchen appliances. As hand-carrying kitchen houseboys, our recommended recipes must be fast dishes with lower thresholds。
The technologies that change your life, you know? It's a bubble-net technology channel
