The citrus area of the goose river, which has a history of more than 2600 years, has a total area of 270,000 acres, yielding 460,000 tons and producing 1. 9 billion yuan. Today, citrus from the goose river is also following the pace of rural renewal and is popular throughout the country。
The range of latitudes of the goose river is suitable for citrus growth, with the eight main heavy metals such as cadmium and mercury in the soil below the national standard limit of 50-80 per cent, with an average of 123. 2 hours of daily sunlight per year, suitable for sugar and colour improvement in citrus; an average of 315 days for annual frostless periods, concentration in january-february, with winter in the evening curing. As a result, the goose river region has been dubbed “the country of china's early ripe harvest”. At the moment, 270,000 acres of citrus are coming to maturity。
The citrus industry in qianyang goose. The goose zone
"turkish expert" to guide the way
“homeway” for farmers to become rich
On 23 january, in the drop-down village of potea town, oranges in “fruit coats” were covered with branches, a beautiful and productive scene. Chen liangqing, aged 72, has been working in citrus farming for 46 years as a pouta town drip village. In the past, due to the scarcity of food, chen liangqing had only grown a small part of the citrus, and the variety was limited to red oranges, quartz, meringue, oranges, etc., until 2001, when more people went out to work, chen liangqing moved some of his brothers ' land, and began to grow large areas of citrus, during which he grew such varieties as taroko blood oranges, and eventually all of them changed to spring。
“during my planting of taroko, the fellow social workers realized that this was more profitable and asked me about technology, and i told them to grow springs. In the spring, the diversity and geographical diversity of the species are such that, with the exception of sichuan and chongqing, none of the country's production areas are suitable for cultivation, and we can be described as local specialty if we grow it.” when i heard the word "earth expert" chen liangqing, a few of the "bold" began to grow. In 2017, the price at the top of the spring was $6 per pound, and the higher prices quickly boosted the community's cultivation。
Chen liangqing is known to be highly skilled in developing citrus, improving varieties and striving for higher yields. He not only manages his own orchard, but is also hired to direct many citrus bases, and the farmers ask him to guide him, and his philosophies, his field operations and so on have been debatable. He also directs the cultivation of a relatively large number of citrus species and is able to achieve a large pest-free and high yield based on guaranteed yields。
After chen liangqing took over the “crash” of a low-yielding orchard near waste, the situation could be reversed in the following year, after which production was high. As a result, chen liangqing, a “earth expert”, has been known for his experience and has been hired by the regional agricultural institute for a total of 11 courses for participants in field training at the agricultural institute in 2018 and in the agricultural university in 2020. His reputation is outside, and he is as unreserved as ever in the dissemination of citrus. He used to say, "a single show is not a spring, but a full spring."
“a grower like chen liangqing has brought many technical guidance to our local growers, as well as to our people. As the authority responsible for the department of agriculture and rural development, we would also like to see more `earth experts' joining our citrus industry, helping to boost the efficiency of the citrus industry and further develop its green, ecological, organic and so on.” the deputy director of the rural cooperative economic operations authority of goose river district, liao yu, said。
The zhiyang goose region has a good rise in citrus. The goose zone
It's been a long time
Quite a change in the era of “separation”
The development of the citrus industry led by the “earth expert” chen liangqing is only a profile of the development of the citrus industry throughout the region。
The goose citrus industry is known to have undergone a process of first-in-first division。
Prior to the reform and opening up, the production pattern of the goose citrus cultivation was generally centralized in production units or production units. In the broader context of the planned economy at that time, citrus sales were smooth。
After the reform and opening up, the citrus industry was in a “separate” mode of production based on farming households. Citrus has also entered a period of transition from a period of shortage, with a basic balance between supply and demand, with a shift from a focus on human capital investment to an increase in total volume by scaling up。
After entering the new century, and particularly following our accession to wto, and in the face of increasing competition on the international market, a number of leading firms and professional cooperatives have emerged, and the citrus industry and sales have changed in an organized direction and returned to the “and” situation. The brand effect of citrus and the growing weight of cultural values are recognized。
"we have several stages of citrus cultivation." in a presentation by shao yongbin, senior farmer at the agricultural technology extension centre, goose district, “the first phase, which was pre-90s, was dominated by hinjin honey oranges, mackerel and red oranges, focused on production; the second phase, which was from the 1990s to 2010, involved the introduction of species such as youth, youth and fire, which began to diversify; the third phase, which was followed by the introduction, after 2010, of varieties such as gold, cyanade oranges, cologne, blood oranges, etc., with the restructuring of the industrial structure; and the introduction in recent years of new varieties such as sunshine 1, sunshine, sunshine, hoy 38 and hoon 46, which are now focusing on quality”
According to shun yongbin, citrus-growing techniques have also been adapted from their original “short, dense and early” to rational planting, rational fruit-fixing and rational fertilization, taking into account the application of alternative chemical control strategies for organic fertilizers and green controls, with a view to meeting agricultural safety standards。
As a next step, the goose river region will continue to implement the commission's “triple integration” development strategy, accelerate the modernization of agriculture and focus on the development of major varieties, demonstrate lead quality upgrading, improve the associated facilities such as cold chains, electricians, export filing bases and export warehouses, increase brand influence, strengthen organizational security and promote efficiency gains in the goose citrus industry. Suh kai
