Introduction: the balcony can grow a dish! Four little details, the pellets grow and they don't last forever
The quality of life has now improved, and many friends, in addition to growing flowers and green plants in their homes, use their own balcony reasonably to grow some seasoned vegetables. The process of growing our own vegetables can enrich our lives by eating them healthy and easy
He has also recently grown many vegetables in his home during the season, and during the summer, many of them are very well grown. There are lots of cucumbers, peppers, watermelons, tomatoes, eggplants, pickles, cabbage, spinach and so on! These vegetables are common in rural areas, where families grow some in their own yard this season, and when the fruit matures, they can eat for one summer! By the fall, these vegetables will have failed, freeing up the yard and planting some vegetables for the autumn and winter holidays。
There are also a lot of friends in the city who grow vegetables and vegetables on the balcony or in the flowerpot. If the balcony is bigger, she can plant the vegetables she likes to eat during the season. If the balcony is small or there is no balcony in the house, we can plant in the flowerpot some of the spices that we often use for cooking, like garlic seed, purple, fish grass, onions, etc. It doesn't cost much to buy, but if we buy more, it's bad enough to leave it at home, and sometimes it's too late to buy it. It is convenient to grow some of the flower pots in the home, which are fresh and convenient to eat, and it is easy for families to eat them for four seasons a year, grow them for four seasons, and not need too much attention。
There is still a great difference between pellets and rural vegetables grown in vegetable fields. Vegetables are grown in larger areas, with relatively rich soil nutrients, growing vegetables outside of the country to receive natural sunlight, which are more abundant, and have a lot of broods. Vegetables grown in their own homes are grown in limited areas, vegetables are grown in more limited areas, and there is still a difference between soil nutrients and natural cultivation。
First, the planting place
If you're planted in a flower pot, you can pack some bigger plastic bottles at home, or bigger containers with dirt. Vegetables are grown in ways that are not too beautiful if they are mainly for food. If you want to eat and be beautiful, buy some bigger flower pots. Vegetables grow fast and thrive, and too small a flower pot can affect the quantity and nutrient absorption of late-term adhesive fruit. The amount of vegetables grown is too small and probably not enough for everyone to eat. The next-door neighbor, wang's mother, is a homeless, larger plastic bottle, which has been re-engineered and woven together, and is now grown with little cabbage and pickles, with a very strong green oil. These are particularly good varieties, which require seeds to water, grow quickly, eat easily, digestively, have high nutrition, and grow after eating。
Ii. Fertilizing
Vegetables grown in the home are less than those grown in open gardens, and there is limited vegetable soil grown in the home and less nutrients absorbed. To thrive, we need to periodically add some fertilizer for vegetable growth, based on our own vegetable varieties. Unlike green growing, vegetables do not need constant fertilization. They need to be supplemented with nutrients at the time of vegetable growth and broccoli, so that you can go directly to the shop and buy the fertilizer you need, or use it in small ways you know。
Before that, in the countryside, cucumbers, tomatoes, four-season beans, peppers and beans were the favorite crops in the home. Every time a vegetable blooms, the family likes to eat it, and grandparents use their family pig and sheep's faeces directly to water the garden. These vegetables grew very well in the latter part of the summer, and they produced a lot of fruit, and grandma, who couldn't eat more, was afraid of being wasted by the elders and took them off to some of the neighbours. Now there's a refrigerator, and you can pick ripe fruit in time for a few days。
Fertilizer
Vegetable guacamole is itself an open-air plant with no flowers as precious as flowers. When we grow, we can put it on the balcony, so that it naturally absorbs some rain and sunlight. Vegetables grow with insufficient light and grow slower and leaves are not fertile. When fertilizers are abundant, water is often poured, and during hot summers the soil evaporates faster, preferably once a day when the sun sets. Some friends say that the cabbage they grow in their homes is thin and tastes good. Here's a little bit of advice for you to make sure that the soil is more fertile, that you don't plant too much in a flower pot, and that you water more later. Green leaves and vegetables are grown mainly by moisture, nutrients and light, and the green vegetables must be fat and tender。
Vegetables such as cucumbers, tomatoes, peppers and beans are grown this season and are fertilized in time for the plant to climb the vine, and the bouquets are very quick at the end of the season, and the vegetables are crawling on one side and blooming at the bottom. If the fertilizer is not delivered in time, the plant ceases to grow and the fruit is less. If you keep them, they'll be all over the summer, growing three or four vegetables. It's okay to eat them all
Temperature
The vegetables that grow in the summer are planted in the vegetable fields, the roots are more developed, and the whole body grows so we don't have to cover the sun. Vegetables grown in the home, if they are just growing, are more tenderly planted, so that, in order to avoid the burning of the sun, it is appropriate to cover them when the sun is strong and, if necessary, they can be moved to the cooler areas to lower their temperature. The winter temperatures are low, and plastic bags can also be used to bind the flower basins that grow vegetables to avoid freezing。
Friends who love to grow, let's do it in their own homes and grow vegetables that their families love! The vegetables you grow are especially delicious
