It is now in may that the temperature warms and rains are moderate, the golden season of figs. A number of older and middle-aged friends like to grow figs, which do not pick up and feed, and which do not go too far to manage, and which are full of fruit, soft, sweet, and can feed their relatives to their neighbours。
But many wonder: why do they grow figs that either have long leaves that do not work, or are fruit rare, and sweet enough? It's not the tree, it's the doorway for may! Old farmers in the village who have been growing figs for more than a decade know that by planting figs in may, without having to work and remembering three tough tricks, they can fill the fruit with branches and eat more than they can eat, so that today they can share their experience, and so can the new ones。
First move: "back to the ground" before you get the results
Many people grow figs, digging a pit and burying it, and at a later stage they either die or fail to produce results, the root cause of which is the failure to do so. The rapid recovery of temperatures in may, high soil moisture and the greatest fear of water sapling roots were completed, and later conservation could save half of its strength。
The first is the choice of the right position, and the figs are the nature of the "happiness-resilient" and the more tan and sweeter the results. Do not plant in these dark and humid places, in the corner of the wall, in the shade, in the sun, in the yard, on the balcony for more than six hours a day, where the sun is tanned, and where the water is dry and dry, the pottery of the pottery, and the impervious plastic pottery。
Then the pits were fertilized, and 40 centimetres of pits were laid, not too shallow, and the shallow roots were not deep and weak. The bottom of the pit is covered with a layer of decomposed goat dung, chicken dung or bread fat, and a layer of thin soil to avoid the direct burning of the manure; the plant is fed with loose sandy sandy soil, mixed with decomposition of organic fertilizer, and the bottom mattress is filled with shreds of gas。
Finally, it is necessary to fill the roots, put the figs right, fill the soil and pour the water through the roots, so that the roots and the soil can fit in. After 7 to 10 days, no more water will be poured, no more soil will be dried, no more rain will be poured in may, no more water will be poured into the water in time, and nothing will be done。
This is a simple but fundamental step, as the old farmers often say: “the roots are strong, the fruits are strong” and the seeds were planted in may to put the roots to rest, and the later fruits were more and more stable。
Second move: may, "screeching with heart." go
The figs have one characteristic: only on the new branches of the year, if the branches were to grow mad, the nutrients would be gone and the fruit would be lost. Many people are unable to cut, and the result is that the branches are tall and messy, and the result is that they are not easy to pick. The cut in may is called "crazy" and the cut in time, and the cut goes down, and the fruit swoops out。
First of all, it was may when the figs and branches were so long, and when the new ones emerged this spring, 20-30 centimetres long, with four to six large leaves, they were strangling the tip of the top. Don't worry, this strangulation can force the back flow of nutrients, stimulate the side to grow more new branches, have more branches, have more adhesives, and have more than a dozen more fruit in a seedling。
Then there are sprouts, which grow weakly in the trunk and inside the branches, which fail to produce nutrients and which are cut off with their hands, and the branches, which overlap, which are cut off together, so that the fruit trees are radiant and the nutrients are concentrated on the strong ones, so that the fruit grows big and sweet。
Finally, in may, cut not blindly, but only the green branches of the new year, and last year's old ones don't move; cut not too early, the branches are too long, they are too long, they are weak; cut not too late, the fruits grow in the summer, and they fall easily. We managed this critical period in mid-may and cut it hard, with all the trees full of fruit branches。
Third move: fatty is "precision control" and less nitrogen is sweet
When the figs were planted in may, they entered a critical period of rapid growth and gestation, where the water was not fertilized, either with no fruit or with light fruit. The core is one: water-controlled nitrogen, increased potassium phosphorus, and the fruit is so sweet and sweet without burning its roots。
First, water, figs resistant to drought and flooding, and in may the word “dry-drinking” was remembered. The plant's fingers were poured into the soil for 7 to 10 days, and it felt like it was dried up again, and it leaked into the bottom of the basin, so that the water would be poured out and the roots would rot. During the rainy season, water must be drained in a timely manner, the soil is too wet, the branches tend to grow and the buds fall off。
And then it's the key to the sweetness of the fruit. Don't use urea alone, nitrogen fat, more nitrogen fat, long branches, large and dense leaves, or nothing. After the success of the slow seedlings, decomposed goat dung, bread fattening, warm and nourished every half month around the roots of the trees; the small fruit was seen to come out and be replaced by phosphate fat every 10 days (the best of potassium phosphate), a bit of leaf spray, a bit of root watering, two or three times in a row, and the fruit was fast and sweet。
Old farmers understand that in may fertilisation is “better than strong”, that it is easy to burn roots and that it works with hard work. When the fruit begins to turn to ripening, no fertilizing, otherwise it is easy to crack and affect the taste。
Three o'clock to hide from the pit. More fruit to eat
In addition to the three above-mentioned harsh tactics, we would like to remind you of the three common faults of may's figs, which can be avoided without turning the curve:
1. Do not plant in the dark water: insufficient light and water roots, 100 per cent fruitless
2. Do not apply strong fattening, nitrogen fattening: the burning of roots, the growing of branches and leaves without fruit
3. Do not hesitate to trim: there are too many long branches, too many weak branches, nutrients are scattered and production is extremely low。
The figs are known as the “landnuts tree” that need not be managed in such a way that in may, when the roots were locked in, cut hard and watered, the fruit could be lost, the next year would be productive, and an adult tree would produce hundreds of fruit, from summer to autumn, more than enough, and the sweetness would be much better than what it was bought。
Now is the perfect time to plant in may, like a friend who likes figs, to try with these three tricks and plant a sweet fruit that can't be eaten more every year。
Have you ever planted figs? Has there ever been any failure of light leaves? What practical techniques do you think the may figs have? Welcome to the comment section
