We, the mountains, the edges of the fields, the bushes, have grown many times, and we have been with our elders for decades. Many of the places that are to be spoken of today are also known as zhuang, and the first people to see it will consider it to be zhuang, and the roots of the vines and subsurfaces are so similar that new hands can easily be mistaken。
I spent many years in the mountains, dealing with the old farmers of the village for many years. I used to go up to the mountains to collect wood, to collect wild green trees, to look after the mountains' orchards, and often to meet the guacamole. The plant is stung, the vines are strong and thick, and the village is called a hard man in the plant world. Many of the old people have given it two secret nicknames, the king of humidity and the grizzly。
A lot of young friends who have done short videos and seen this thing at the fair are wondering: how can the same long roots, the outer shape of the earth, be associated with the wet air and the ache? Today, we are speaking only about the physical differences, growth habits, field identification techniques, traditional rural access, and the core differences between the field and the earth, with objective knowledge of the field, not exaggerating, not advocating any adjustment, and sharing knowledge of the country's mountain plants。
One, go into the mountains and tell the difference. Fuck
The most easy pit to step on in a farmer who often goes up the mountain to find the roots of a wild piece is the lack of clarity about the difference between the vine and the earth and the amount of energy that can be spent on it. Although the two plant-growing environments are highly overlapping, the differences between the leaves, vines, thorns and roots are particularly significant, with the following split points being used in white to identify the points。
1. The vine and the sting can be distinguished at once
It's called a "hard stick" in the vines, that's what people call a bott. The old vines are heavily fertilized, the thickness of their fingers is so thick, their skins so brown, they are so rough and hard, the whole vine is strewn from the beginning to the end with a thin, sharp, short, sharp, hand-held hand-shattering, and they must be cut with thick gloves。
The anti-earth porcelain vines are soft, they have almost no hard thorns, they have little bumps at the top of the minister of the old and the old, they don't touch people, they are green, they are soft and soft, they bend at will, and they can be quickly discerned。
The leaves are very different in shape and are not mistaken
The leaves of kongto are egg cylindrical, thick and hard on the leaves, slightly internalized on the roots of the leaves, coarsed on the veins of the leaves, the leaves grew in two symmetrys, the colours were dark and green over the four seasons of the year, and the leaves were slightly yellow before fall and winter。
The leaves are narrow, shaped like the love that grows, the leaves are soft and soft, the leaves are delicate, the leaves grow more apart, the whole of them look thin, the two leaves are in contrast, and the difference is obvious。
3. Underground roots, core distinguishing points
Both have long roots and are the most susceptible to confusion among farmers, but in very different forms。
The roots of the underground roots of the congo are a section of a section, which is like a series of quilts, of different lengths, skin brown, yellow and white on the sides of the skin, and the physical and hard on the surface, with a whole plethora of roots。
The roots of the earth are large, stand-alone, flat circles, larger individual heads, light brown skins, clean-cut and fine-faced, more pink and rare roots。
A brief summary of the identification: the root of the stingy vine is the muskine, and the large potato without the stingy vine, which is earthen. Go to the mountains and look for the roots of the wild, see if there are any thorns。
Ii. Growing habits of kongto are visible everywhere in the field
The country's rural areas in the southern part of the country are extremely resilient, with mountain hills, orchards around orchards, sutures in fields, bushes along streams, roadside rags, all naturally growing, drought-resistant and infertile, and even shallow and sandy slopes, where they can take root and survive, far above most wild vines。
1. Soil requirements: without soil, yellow, sandstone, micro-acid corrosive soil can grow normally, most fearing the long-term accumulation of low-lying water, which tends to decomposition the roots of the water, and most of them are in drained slopes。
2. Light demand: half-vaginal environments are the most dynamic, with thick vines under trees and in the shrubs scattered; long-term sunlight can also survive, but leaves are prone to drying and yellowing and weak。
3. Reproduction patterns: two breeding pathways: natural subterranean roots, with the old roots growing new each year, with a large area spreading; and autumn, with red little berries, where birds eat and fall into the ground and grow themselves in the coming year。
4. Growth cycle: roots grow slowly and naturally for more than three years in the field, so that the roots of the subsurface are of significant size and small and unusable。
A number of orchard farmers have special headaches, which are entangled up in fruit trees, shielding them from lighting, seizing soil nutrients and cleaning them manually every spring and summer. However, the old people in the village will not be completely eradicated and will always be left in the hierarchies, which is also the reason for the widespread knowledge of the kango。
Iii. Why does the old country call it the king of humidity, the aphrodisiac? It's only about the country's traditional usage
First, the following is a description of the daily usage practices that have been in circulation in the country for many years, which do not represent a medical function, and do not recommend large amounts of self-mining, which are used only by the natives of the kopo mountains and must not be blind。
In the past, the rural areas had limited living conditions, used to stomp on mud, do heavy work, long-term wind and rain, and many of the middle-aged and old-age communities were prone to weight and to acidic arteries. At that time, there were no easy ways of adjusting, and people were relying on the easy-to-reach wild plants to alleviate their discomfort, and the forest was slowly spreading。
Origin of what has been called the “king of wetness”
The older generation worked year after year, with their summer fields stuck in the ground, their sun and their wood cut in the mountains in the rain, their bodies were often cold and humid, and they were sunk and their waist legs were not comfortable. In the village, two traditional external methods are used:
(a) first, to extract fresh vines and leaves, to wash them clean and boil them with water, to produce thick soup, to rinse them, to rinse them, to immerse them in the leg, and to relax their body with warm grass
Second, in autumn and winter, the roots are dug for many years, rinsed and dried, kept in reserve for many years, boiled in the rainy weather, stored in dry roots for four seasons a year and easily accessible。
As families can use it to cope with the weight of the body caused by daily wet temperatures, the frequency with which they are used for long periods of time, it is popularly known as the king of humidity, not to say that it eliminates all kinds of wet certificates。
Source of the nickname “aphrodisiac” to match the daily pain point for farmers
The heavy burden of oil on the diets of rural farmers and their daily labour, combined with chronic exposure to cold water, make it difficult for many elderly people to find arthropods. In the past, the villages were long and expensive in terms of medical treatment, and the elderly found that boiled water out of the root and the root of the forest, which slightly eased the discomfort of the joints and used relatively mild feedback compared to other wild grasses in the surrounding area。
Adding to the fact that the forest is all over the country and can be picked up at any time without paying for it, farmers, who suffer from the discomfort of the joints, often take it up and spread it slowly in eight villages。
It is important to remind that it is only the experience of exterior relief accumulated over the years by older people in the countryside that is not a substitute for professional medical treatment, and that there is serious discomfort at the joints. It is important that medical treatment be done in a timely manner and not rely solely on wild vines for their own treatment in order to avoid delays。
Iv. Different use of the rural use
As stated earlier, the appearance is similar, but the traditional direction of the two plants in rural areas is completely different, so that they can be used differently。
Traditional uses of the village of kongto (菝葜)
1. External fumigation as the main source: fresh leaves, dry roots, boiled water, rinsing and immersion, which shall be applied to the legs of the waist and joints resulting from chronic cooling
2. Mountain protection: strong vermin and thorns, with many farmers digging the old vines and planting them on the outskirts of vegetable gardens, chickens and ducks as natural fences, with ducks and wild animals afraid to approach
3. Fuel supplements: when the mountains are cleared in the autumn and winter, the vines are dried for firewood, burning and flames are durable
4. Observation of green plants: red berries with vines in the autumn winter, with some farming families moving to the slopes of the courtyard as a wild viewing of vines。
Traditional use in the countryside
1. Main consumption: high content of root starch, clean-up of skin slices, bathing of water to make soup and cooking of porridge, which are common therapeutic foods in the country and have a low taste
2. Daily soup utensils: hot and hot spring and summer weather, usually dried earth in agricultural households (b) bones with cuisine, common food for generations
3. Plantation in the courtyard: the vine is stubble-free and sturdy and suitable for climbing up the courtyard to cover the sun, without hurting humans and animals。
A simple comparison shows that the earthlings tend to eat soup, and that most of the villages in the diamond fields are dominated by fences and firewood, which are completely separate from the scenes and do not be confused in digging。
V. Practical techniques for digging up the mountain and sharing all points of pit avoidance
Many of the old people came up to the mountains to dig for storage, where they shared many years of experience in practical exercise, including time for digging, selection criteria, handling storage methods, all of which were dry and simple in the field。
1. Optimal timing of extraction
Following the fall of the priority autumn and winter frost, the leaf blades of the ground begin to decay, with all nutrients flowing back to the roots of the ground, with thick roots and longer periods of effective storage; spring and summer leaves are suitable for instant fumigation and long-term storage。
2. Quality root selection criteria
The old bush, which has been growing for more than three years and has grown to sunside slopes, has thick roots, tans and tans, and has thick fractures; small seedlings are small, have large internal moisture, drying is easy to contract and no digging is recommended。
Avoiding the roots that grow in low-lying water sources, the interior is prone to decomposition and darkening, and storage is highly perishable。
3. Safety precautions in mining
Vegetable mats are strewn with thorns, and entering the mountains must wear thick rubber gloves, long-sleeved clothing to avoid skin scratching; steep slopes are dug to guard the feet against slips; wild vegetation is not cut out in pieces, and small parts of the roots are taken and buried back in the soil, so that they can re-emerge in the coming year so that they can be used sustainably and do not destroy mountain vegetation。
4. Cleaning, sliced and dry storage steps
1. Excavation of the roots, repeated brushing with fresh water, cleaning of the sutures, and brushing of the corsets with hard hair
2. Water purification impregnated for two hours, softening the skin and cutting it to about two millimeters
3. Laying on a clean bamboo mat, draught to the sun, completely dry, and felt free of tide
4. Dry-drying and re-loading of air-traffic bags, storage of dry and cool attics, away from wet stoves, to prevent retips
5. The monsoon season takes place once a year, allowing storage for two to three years。
5. Reminders for pit recovery
1. Do not dig blindly: mountain vegetation has soil and water conservation effects and over-exploitation causes erosion of the slopes
2. Don ' t be casual: rural traditions are only smoked and bitter and are not suitable for cooking and drinking
3. Do not harvest the field near the pesticide spraying area and the roots are susceptible to residual herbicides and pesticides
4. Pregnant women, people with broken skins and ulcers, do not recommend the use of soup and soup coatings to avoid skin irritation。
Vi. Oygoran fields clean-up programme for dry land farmers
A large number of farmers who grow fruit trees and vegetable gardens are particularly anti-gang, and the vines climb around the fruit trees to grab nutrients to cover the sun and reduce the production of fruit trees, where two moderate methods of clean-up are shared, without strong herbicides, without harm to the roots of the fruit trees, and are suitable for operation by the bread farmers。
Method i: manual roots break-up clean-up (suitable for small bushy vines)
During the spring and summer season, the root of the ground was found along with the vines, cut off from the base of the root with a small beetle, kept a small amount of soil on the surface, without digging deep around the root of the fruit tree, and after cutting off the vines, the ground vines were slowly decaying; they were to be completely removed, and the remaining little parts were to be dug twice a month to prevent re-emerging。
Method ii: shining suppression (suitable for large bushes)
Cleaning the ground of vine branches, covering the ground with thick grass, black membranes, completely covering the light, lasted for two to three months, and the underground roots lacked photosynthesis to provide nutrients, slowly losing activity and few subsequent recurrences。
Clear the hole
1. Do not directly spray high concentrations of herbicides, and the pharmacological penetration of the soil may cause damage to the roots of the fruit tree and affect the adjoining fruit
2. Don ' t burn raisins, and burning around the mountain forest is prone to fire and violates the fire-proof provisions of the mountain forest
3. Cleaned roots and drying can be stored and used for waste and not simply discarded。
End topic interaction
After talking to everyone today about the identification, habits, rural traditions and field cleaning techniques, i'd like to ask you folks what's your local name? Did you know anything about kongto and the earthlings? Do you usually dig for a spare? How do you clean up all the gold vines in your orchard? You are welcome to share your local mountain experiences and learn from each other in the comment area。
A sweet hint
In this paper, which is limited to general knowledge of the wild and field management of the rural wild plants of science and technology, it is common practice for the folk to share it only with the local folk and does not have any role in regulating or treating it. The wild grass and wood must not be worn at will, and medical attention should be provided in a timely manner; the mountains should be logged for proper demand, the vegetation of the mountains protected against sliding。
