I talked to a fruit dealer two days ago。
He said to me, "now, people, apples and bananas recognize them, but if i say something really rare, the first nine of ten miles shakes my head."
I don't think so. How rare is it? And then he named me a few names, and i heard my silence。
One: peach
Attention, not grapes. The pronunciation is identical, but completely different。
Peach, this thing, looks like a little yellow green bell with a little tail on it. It's empty, and it doesn't stick together. Take it off and shake it in the hand and hear the seeds ring, so there's a place called the bell fruit。
Bite, thin, raw. The fruit is the kind of soft sponge that chews sweet and has a little rose fragrance。
The trees are common in the two broads, fujian, hainan, yunnan, and are wild and rare. By the river, by the village, the old people climbed the tree as children. But now it's almost impossible to see on the market. You ask young people, nine out of ten don't know each other。
Two: mystery fruit
It's a name that sounds like a lie, but people do have things。
Mystic fruit itself is nothing special, even a little sour. But the amazing thing is -- within half an hour of it, you eat anything that's sour. Lemon bites like sugar, and the mountains don't smell sour。
The principle is there's a thing called "mysterious fruit protein" inside, which, after eating it in the acidic environment of the mouth, activates the sweet receptor of the tongue and makes you feel sour. It's not the acid. It's sweet。
First time i heard about this when i was a kid. Then i did find a test, and i did。
It originated in west africa, with small-scale seeding in guangdong, hainan and yunnan in the country, which is still rare。
Three: garbogo
Have you ever seen fruit on a trunk。
And all the other fruit grew on the branches, and it was far away from it, and it was attached to the trunk, one by one, as if it were a tumor。
The purple black fruit, the round, the size of grapes. Bite away, it's half-transparent fruit, a bit like bamboo and grapes, but softer。
It's from south america, brazil, bolivia. In china, we found seeds in fujian, guangdong, guangxi, yunnan and hainan. It's rare in the early years, and it's only two years in the supermarket. It's expensive, a small box of dozens of dollars. I bought it once, tasted it, tasted it good, but said how amazing it was. Winning is rare。
Fourth: the human heart
That name sounds a little gruesome。
In fact, it's the contours after the karma is cut that's what a human heart calls it。
Looks like he's yellow, he's small, he's elliptical, he's a bit like a monkey, but his skin is smooth。
Sweet, is sweet. The glucose content of a human heart is so high, so sweet. Some people get tired of it and some love it。
In mexico and central america, there are sporadic cultivation in china, guangdong, guangxi, fujian and yunnan. But it's not common on the market, it's short-lived and it's not very popular。
Five: orange
This thing's been on the net for years, but most people just look at pictures and don't eat them。
Why。
A kilo of $670 is normal
The orange is like a finger, it's long, it's small, it's like caviar, and it's called caviar in fruit。
It tastes like sour, fresh and purified citrus acid, not a little obnoxious. The gravy in the mouth, the juice. It's usually for a high-end restaurant to make a snack or to make a drink. It originates in eastern australia and new guinea, and is seeded in south china, south guangdong and fujian, but in small quantities and prices。
Six: snakes
It's not nice to see a name alone。
It's the same skin as snake skin, the tan-coloured scales, and a little touch. People who are afraid of snakes get numbed when they look at them。
Skin open, white fruit and petals, a little like the bamboo, but stronger. It tastes raw. Some say apples taste, and it smells like pineapple。
Evaluation polarization. Some say sweet mouths, others say a piece of rotten fruit。
I tried it once, i thought it was okay, but i couldn't talk about love. There are a lot of these things in south-east asia, and there are a few species in yunnan and hainan in the country, and it's very rare in supermarkets, and it's a chance to go to one of those fruit-importing shops。
Seven: yolks
That's a good name -- when it's peeled, it's cut out like a boiled yolk。
Tastes like egg yolk, pink, spongy, dry fragrance. Some people think it's like a potato, others think it's like a guacamole, but it's just the kind of person to feed。
It's sweet, but it's not. It's sweet. It's sweet。
The places of guangxi, hainan, guangdong, fujian and yunnan are much more diverse, with few northerners. The first time i ate it was on the side of sanya's road stand, where the shopkeeper peeled it for me and almost choked on the first bite - too dry. I was used to it, but it was fun。
This fruit thing is a different gift from god in different places. You only eat those things in the supermarket all your life. You can't be wrong, it's just a loss。
Next time you see someone you don't know, don't just take pictures of friends. Buy one, even if it's not good, it's not worth it. Is that what you think
