The early summer is the golden season of the fruit industry. In the fields of the sunyang land, while the farmers are catching up with their farmers, science carries out summer care of fruit products such as sprouts, twigs and twigs, which enable them to produce productive harvests。
Entering a 100-circle pear planting base in the town of camp three, the pear trees are so full, green leaves, a young fruit is full of branches, workers are skilled in fields such as sprouts and sprains, and pear gardens are busy。
It is known that the base is home to two high-quality early-literate varieties of pear nuts, namely, “new carmen” and “turando”, which are flower-prone and disease-resistant, with full-blown effects in rose red and fragrance, which are superior to traditional, market-based pear nuts in taste and fruit colour, and which effectively enhance the core competitiveness of the local pear industry. “this year is the second year of the tree, with about seven or eight fruit per tree, and by mid-july the single fruit is expected to weigh between 8 and 1 kilos, with an acre producing about 1,000 pounds.” zhou tai peng, deputy secretary-general of the rudd village party。
In its management model, the base has introduced modern planting techniques for wide and secret planting, which have significantly improved the ventilation of pear gardens, while also facilitating the entry of large agricultural machines into its operation. Villagers with more than 30 years of experience in pear tree cultivation, while working at the base, have felt the enormous changes brought about by modern agriculture: “this is a pear tree comparison, free of bags, easy to manage, especially with the application of fertilizer integration techniques, which take place once a month, with a drop of the vermin, and can run 100 acres a day.” this innovative model has led to the real realization of a “two-man-hundred acre” and has effectively reduced the cost of manual care。
Zhou tai peng stated that the next step would be to continuously optimize the development model of the west african pear industry, promote the deep integration of the western pear cultivation with the tourism industry, farming experiences and telecasts, and involve more villagers in the production of specialty fruits, making the western pear truly a “rich fruit” for the revitalization of the country and the sustained growth of its inhabitants。
The same rhythm of the summer tubing was also performed in a thousand acres of the “zanyang orchard” in the town of pao yi. A row of apple trees is full of flowers and leaves, and workers are busy squeezing their hands and organizing their branches." the main thing we do at the moment is graft, sprouts and twigs, with the aim of controlling the fruit tree, concentrating on nutrients, increasing the light effect, and laying the groundwork for later expansion.” the head of the orchard, du chul, said。
Thanks to the moderate rainfall in the early part of the year, the soil in the field is well-developed and the conditions for water fattening are stable, creating favourable conditions for fruit trees to draw leaves, grow and sit still. "this orchard is the second year of the year's amphibious fruit, growing a variety of early `daviga', and is currently in the phase of a sitting fruit, which is expected to produce between 2,500 and 3,000 pounds this year."
In recent years, the “davigalam” has been favoured by the market with such advantages as early marketing, positive fruit, colour and sweetness, while at the same time it has become a characteristic advantage to optimize the structure of fruit tree varieties and boost the harvest of fruit farmers, owing to its robust production, low management difficulties and high overall efficiency. At present, the apples in the “silent orchard” are flat and full of fruit and are expected to mature in mid-july. Dutcher said that the next step would be solidly done with the fruit-reducing work, closely monitoring the insect situation, and scientificly accurate fertilizer to ensure a good harvest this year。
From a 100-acre pear garden to a 1,000-acre “zenyang orchard”, peng yi county is making every effort to promote the intensive, standardized and efficient development of fruit production by optimizing the structure of varieties and innovative care models. The extension of new varieties and technologies has not only reduced human costs and improved the quality of fruit products, but has also opened up new avenues for more local farmers to grow and inject new momentum into the overall revitalization of villages. Yellow river news network
