Zhang fengling, liu moon yong, cover reporter luo
On 23 february, the exchange and launch of high-efficiency techniques for the cultivation of sheep abdominals on the theme “new varieties, new heights, new futures” took place in thongjiang county, sichuan. A number of expert scholars, including the chinese academy of agricultural sciences and the sichuan institute of vegetable bacillus, shared their technology on the status and prospects of the development of the sheep’s belly industry, the status of the seeding industry and the promotion of new varieties, the demand for carbon nitrogen nutrition in cultivation, the status and trends of industrial processing, the mode of operation of the germ stock and the marketing of products. Representatives of the enterprises concerned and growers also provide advice and advice on the model of business services for the abdominal fungi species, the sale of abdominal fungi, the provision of ancillary facilities and the development needs of the industry。
The press conference
According to tonjiang county, who participated in the event, “i have learned a great deal from experts and growers in more than a dozen provinces and cities throughout the country. In particular, the climate varies from place to place, as does the technology for planting, and through this event it will be of great help to our future seedlings.”
Experts and scholars also made live visits to the sheep’s ablution cultivation sites in the villages of red rock, new town, and fowler mountain, guena, to gain insight into the benefits and rotation patterns of the cultivation of the new sheep’s abdominal strain no. 4 (golden a6), congratulated the new height in the province (899. 5 kg/acre) of the results of the ablution measurements of the sheep’s ablution, gave full recognition to the “bacter” “bacter” “bacter” “bacter” and “bacter” “bacterium + medicine” rotation models in tonjiang county, and actively promoted the development of specialized facilities and technical standards to build on the “tunjiang experience” that could be used and promoted。
According to huang sun, a researcher at the institute of agricultural resources and zoneing of the chinese academy of agricultural sciences and chief scientist of the national system of technology for eating bacillus industry, during these years thongjiang played a significant role in increasing farmers ' incomes and lifting them out of poverty. It is recommended that special attention be given to the selection of plots, pest and disease control and field economic management in the cultivation of sheep ablution, thereby improving the quality of the ablution and promoting industrial health and sustainable development。
The experts at the meeting visited the sheep's belly base
Peng wei hong, the chief expert of the sichuan food innovation team, said that the environmental conditions and soil conditions of thongjiang are well suited for the growth and development of the fungus, that there is a long history of silver ear development, and that the sheep belly is now home, and i am sure that, thanks to your joint efforts, the industry will be getting better。
In recent years, thongjiang county has been promoting the development of “six-one” (the formation of a chain-long class, a promotional mechanism, a war plan, a project bank and business bank, and a special support policy) in order to promote the growth of the food-bacterial industry. (c) rotation of the “micro-food” “micro-food” “micro-vegetative” “micro-medicine”。
At present, over 8,000 acres have been cultivated, 550,000 pounds of dry products are expected to be produced annually, with an annual production value of 275 million yuan, an increase of more than 3,000 yuan for more than 4,500 farm households, and a new “engineer” for the revival of the taunjiang village, which has led to a bi-nucleo-driven agricultural development of 100 billion species。
