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After 90, the young man made a new move: the fruit of the sheep's belly was produced with potatoes

2026-08-01 02:131760NameNetworking

Potatoes are common food for people, but what happens if they meet the sheep's belly? Such an attempt was made by a university graduate, chen jianyang institute of vocational technology, after 90。

In the course of the sheep's belly cultivation

A graduate of the zianyang institute of vocational technology: potato water plus husk and water, and some trace elements, then turned into the breeding ground for the sheep's belly。

Turning out to be potato-breeding in the field, which is a precious fungus, global demand is currently 30 per cent available, with a 70 per cent gap, with very good prospects. The market market in europe and the united states has a retail price of about 700 euros per pound. As a result, chen jin lin started planting sheep belly fungus in his home city of guang shui in 2015 and invested more than 600,000 yuan. I don't know。

In the course of the sheep's belly cultivation

Chen jingliang graduate of the institute of vocational technology: it's mutated too fast, and this year's fungus will not grow in the next year, and it has to be born every year。

In the deep mountains of tibet, yunnan, sichuan, xinjiang and jilin, the problem of changing mushrooms soon arose when the boulders reached the low hills of lake north. To address this problem, chen jin lin has returned to school。

This is a test tube that we've identified as a mushroom。

In the course of the sheep's belly cultivation

Chen, under the direction of his teacher, made a culture base of potatoes, and the fungus of sheep's bellies were repeated, and after more than two years of effort, the harvest was finally achieved。

Chen jae-lin graduate of the institute of vocational technology:。

The vice-president of the china bacillus society and professor of agriculture, china university of agriculture, china: the development of new strains is important for the promotion of sheep’s belly。

In the course of the sheep's belly cultivation

During the growth of the sheep’s belly, the corresponding humidity, temperature, water and nutrition can be ensured by management, together with bacterial breeding, allowing the land to replant the sheep’s belly and to produce abundant production。

We've got an average of 300 pounds of acre production, and we've called the good plots, and we've got 600 pounds。

In the course of the sheep's belly cultivation

In chen jing forest, 300 acres have been built to standardize the production and technical extension of sheep’s bellies, bringing the value of the acreage to 20,000 in winter fields, and boosting the entrepreneurial capacity of 60 rural families, employing 361 people and helping 44 families out of poverty。

The vice-president of the chinese bacillus society and professor of agriculture of china and china: i am sure that the sheep’s belly industry will continue to develop as a good vehicle for improving the variety of tables for urban residents and raising farmers’ incomes。

In the course of the sheep's belly cultivation

So far, chen's project has won the 5th china internet+ the university of hubei prize for innovation and entrepreneurship, which was recommended for national competition, is being pursued for a higher prize。

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