Every year, watermelons are grown, which are the most burning, not so thin or hot, and are often seen to be strong in the fields, and in the end few decent ones。
And a large piece of vines, and the leaves are thick, and the flowers bloom, and the fruits are small. It is difficult to keep one or two of them, small, thick, unsweet and even hollow, fibrosis. Many people's first reaction is that the varieties are no good, and this year instead of next year, it's still the same。
In fact, the matter of open watermelon is, in many cases, not a question of seed, but of management order. It's always stuck in a few ordinary moves. Looks like it's the other way around。
First of all, one of the most easily neglected places is the chicken. A lot of people can't afford to cut, and it's always felt that the more vines, the more melons. It's a common idea in the field, and it's the easiest to take people to a ditch. The watermelon is not made of “hot” melons, but with lots of vines, the nutrients are first divided by leaves, and there is not enough power to sit on fruit。
In particular, the conditions of open-air cultivation, wind, light and humidity, are not as stable as those in the shed, and are so boring when the vine is dense. The leaves are packed together, the wind cannot pass and the disease is easily followed. You look strong, actually empty。
So this whole step can't be soft. The main chicken and the strong chicken are left behind, weak, messy, protege, and dealt with early. Many old growers don't like to talk too much, but they have a very real habit of trying to make meadow “smooth”. Once the ground is clear, the rest will be fine and the flowers will be less fruitless。
In the future, many people have another problem, which is that they can't leave。
When the watermelon blooms, the field hangs a lot of it. If every one of them wanted to stay, it didn't end well. The nutrients on a vine are limited, the melon is too much to eat. It's not about growing together, it's about being small and weak。
It's time to get colder. Don't leave it like that, and don't feel like an extra melon. Empirically, i can't be greedy. The fruit of the second female sits in a more suitable position, tends to be more stable and tends to grow more easily behind it. The first female is not absolutely impossible to keep, but in many cases it is too early for the plant to be fully slow, and it is less likely to be in shape and after。
The real trouble is that many people can't take it. I think it's going to grow today, and tomorrow i think it's going to be good, and i'm leaving a string, and nobody can take care of it. It's not until the time of the harvest that the gourd is there, and there's not much to sell。
There's another move, which is often dragged to the end of the line, which is to choke。
When the gourd sits still, it'll go on. You don't care about it, it's going to grow, it's going to grow, it's going to be nourished or it's going to run on the leaves. It's like you left a melon in front of you, made a whole branch for half a day, and then you let it go. The strangulations are not “hard” but are meant to allow nutrition to go to the fruits. It's a simple logic, but it's too early for many to come to this point。
But the thing about watermelon, the worst thing to fear is, "wait a minute."。
Fat water, too. We can't mix the periods of seedling and expansion. What was required in the preceding period was a steady, steady and not a desperate effort. Nitrogen fattens, and the guacamole does run fast, but it's often followed by leaves and vines, but the melons don't follow. When you get to the bottom of it, you have to change your mind. This phase is more focused on the combination of potassium and phosphorus, not so much as to enrich the stings, but to make the fruit grow and the sugar grow slowly。
It's not sweet in many places, it's not just fat, it's water. And when you're nearing maturity, you've got a lot of water. The melon grows fast, but the sweetness tends to come down. The smell of the fruit is diluted by water, not by empty air. It's a simple thing to say, there's a lot of people who can't help but drink it a little longer, and they're afraid they're not gonna swell, and they're going to drink their sweets together。
At the end of the day, it's not the one who works harder, it's the one who keeps it. When the earth was busy, a lot of people liked to do more, and felt like it. But watermelon, on the contrary, has to get to the back. There's less branches, more sperm, more fat, more water。
The watermelons have been well grown over the years, often not by the most powerful groups, but by those who know when to stop. The vines don't grow, the melons don't stay, the water doesn't pour, the sweetness is easier to go up。
There are so many things on the ground that, on the surface, there are many things to do, and in fact there are few mistakes. If we can get these nodes clear, the melon won't go anywhere。
You grow watermelons on your side. The hardest part is to cut the branches or to control the water。
