As the saying goes, “springs take root in winter”, it spreads a thousand years of dietary wisdom and speaks the secret of troupe. The human body is in dire need of energy reserves in the midst of the current winter, with its rich carbohydrates, minerals and dietary fibres making it a well-deserved character on the table. Carrots and potatoes are common in this type of diet, and a unique root, called “beta vegetables”, is often overlooked by modern people. It also has a very poetic name — manna — which is referred to in different geographical areas as earthworms, screwdrivers, or earth silks. Folks say, "eat one in the winter and get your legs on the right foot" and it's the very taste of the good taste. The older generations are well aware of their wisdom, often buying 10 pounds at a time during the season, saving them with pickles and eating them, locking them up and adding fresh and fresh scents that are rare in winter。
The pagodas are known for their appearance as pagodas or squirts and grow beneath the soil, which is a fragrance born with a piece of clay. This diet is concentrated in the winter season and has a soft taste and a rich taste, which is more likely to give rise to its unique flavors after it has been made. The first step was to make pickles of pickled plaque, which had just come out of the ground and had to be washed with extra care to ensure that the sand was removed. Cleaning up the leachate and mixing it with a suitable quantity of salt is not only a step towards initial taste, but also to extract additional moisture from salt-coated permutation pressure, so that the taste of the vegetables can be extremely smooth. Subsequently, the water from the pickled water was poured out, cleaned and squeezed, and the link directly determined whether the finished product was dry or not。
Juice is the key to the flavor, half a bowl of salty base, half a bowl of vinegar injects acid into the sour soul, fish and platinum are responsible for fresh fragrance, a little white sugar and chicken sperm balance, and pepper water is the pen of a little spicy and fermenting. Combination of peppers, sliced garlic, sliced red peppers with dried pyramids, pouring into the allocated juices, and mixing them in full. In clean dry glass cans, sealed for about five days, the magic of time turns it into a pearl on the table. The pickled velvet, the colourful, the gnawing, the accelerant, the sour and salty in the tip of the tongue, both as an appetizer and as a cranberry, can suddenly awaken the sleeping buds and open the appetite。
The winter diet is used to make up for the cold, and the pagoda is not only the enjoyment of taste buds, but also the guardian of health. As a representative of root and root vegetables, it can provide sufficient heat to the human body and enhance its resilience to severe colds, where dietary fibres can also effectively contribute to intestinal creeping and mitigate digestive distress caused by reduced mobility during winter. Modern human life is fast and often ignores the value of seasonal food items, whereas the best foods are often hidden in the simplest foods. It seems cumbersome to buy 10 pounds at a time, adding a sense of convenience and ritual to life. In the cold winter, when snowflakes float outside the windows, a hot pickle plaque with a bowl of hot porridge is the most authentic smoke on earth. This gift, from clay, deserves the fine taste of everyone who loves life。
