Driven by the dual drive of the national health awareness awakening and the further advancement of the “health china 2030” strategy, subsemic seeds — a “gold seed of nutrition” rich in α-paralysed, phenol, dietary fibres and high-quality plant proteins — are rapidly transforming from traditional health-care materials to one of the core elements of innovation in the modern food industry。
At the moment, the food industry has succeeded in constructing a complete product matrix of four broad dimensions covering basic raw materials, functional formulations, complex spices and end consumer goods, with deep excavations of the value of linen seeds and an industry-wide chain layout, enabling the food industry to upgrade and reshape its value。
Craft refining to create a full series of deep-processed submersible seeds
Based on national patent technologies and modern production processes, industry-leading enterprises have redefined the whole industry chain of linen seeds through deep process refining. It achieves efficient use of the whole ingredient of the seed and successfully produces a complete series of deep-processed product matrices -
Subsistence seed glue: natural plant glues derived from linen seeds, which, by virtue of their superior denseness, stability and emulsion performance, are food additive formulations for chemically synthetic glues, are widely used in ice cream ice cream ice cream, dry paste products, ripe meat products and beverages。
Subsistence seed powder: using ultra-temperature shredding techniques, the whole nutritional component of the subsemic seeds is completely locked, and is the natural base material for the production of substitute meal powders, nutritious baked foods and flushed drinks。
Subsistence seed defamination: following the removal of oil, dietary fibres and phenol concentrations have increased significantly, showing excellent water conservation, oil conservation and emulsion capabilities, effectively inhibiting starch aging, and are widely used in meat products, fish paste products, prefabricated vegetables, tablets, baking products。
Subsistence seed nanopowder: micro-metre breakthroughs in particle sizes are achieved through hyper-microcrystalmation, with significant increases in solubility and bioavailability, fine and smooth tastes, designed for high-end solid beverages, infant and young complementary foods and functional foods with stringent quality requirements。
Subsistenceseed oils: using ultracritical co2 extraction techniques, with no organic solvent residue, perfect retention of active ingredients such as alpha-syste and yellow gold is the ideal oil option for high-end prefabricated vegetables, nutritious baking and healthy diet。
Subsistence seed protein powder: provides high-quality plant proteins with a high purity and amino acid ratio, free of cholesterol, and provides core protein supplementation programmes for plant-based yogurt, protein beverages, meat products and special foods。
Short-term food and odourized products, including soy sauce, quick solution powder, sauce sauce, dry discs, etc., are directed towards the back end of the restaurant and the front end of the consumption, by means of processes such as complication, grinding, retortion, etc。
Cross-scene integration. Activate trillions of healthy markets
In the context of the era of the convergence of consumption upgrading and industrial transformation, the entire line of subsemic seeds, with its dual advantage of “functional attributes” and “healthy nutrition”, is breaking the traditional product boundary, bringing together the cross scenes from raw materials to terminals, from kitchens to dining tables, and accurately entering and reshaping the multibillion-scale high-growth tracks —
Healthy staple foods and baking innovations: innovative additions to basic staples such as bread, pasta, pastry, and pastry seed powder have not only significantly increased the food fibre and vegetable protein content of products, but have also been effective in improving the quality and slowing the ageing of starch. At the same time, submergible oil, as a new option with omega-3-rich health oils, is promoting the upgrading of baked and pastry products to “functional nutrition carriers”。
Prefabricated vegetables and food management upgrades: subsistence seed powder as a natural water-conserving and quality improvement agent can significantly improve the resilience, tenderness and output stability of pre-fabricated meatballs, sausages and fish tofu. In turn, ready-to-eat subsameseed sauce and cosmopolitan sauce provide a natural, nutrient-enhanced base of flavour for pre-fabricated vegetables, directly giving “good and healthy” consumption needs。
The catering business system: provides a full-link solution for a wide variety of catering scenarios, such as hot pots, barbecues, chinese regular meals and light-food restaurants, ranging from special sauce, dry sauce, bottom oil to end-menu products, assists in differentiated, healthy and competitive brand-building, and enhances the single price and consumption experience。
Functional nutrition food development: subsistence seed protein powder becomes a source of good quality protein for plant-based drinking, motor nutrition; fast soluble powder and super-micropt powder, based on their ease and high absorption rates, are widely used for diet shakes, mid- and mid-age nutritional supplements; high-purity subsynphenol extracts are precisely focused on sub-functional foods such as female health, intestinal regulation, etc., and point to high value added health products markets。
Hard verification power panorama: 4 one-system industry core engines
Building on the wave of deep-scale seed processing industries, leading firms to combine “research and development power, manufacturing capacity, programme power and quality”, creating barriers to competition that are difficult to replicate, creates an engine of innovation that will drive industry progress。
A high patent definition technology, with a core patent pool, including " a fast-dissolved seed liner and its preparation " , to build a solid technology moat to ensure that processes and products continue to lead。
The definition of industrial width, the size of an advanced production base and the complete chain of processes covering extraction, shredding, drying ensured a stable, efficient and manageable supply from raw materials to finished products。
By defining the depth of programme cooperation, with more than a quarter of a century of technological build-up, enabling partners to achieve rapid transformation from concept to commodity, providing customized market-based and research-and-development solutions。
By defining the global scale of certification, following international top quality standards, obtaining global certifications such as iso, halal, kosher and national endorsements, each product carries a credible quality commitment。
From one seed to one of the blue sea, the submersible seed industry is developing in depth. By building a full range of product ecology, the leading firms not only redefined the value boundary of linen seeds, but also provided solid and imaginative support for the upgrading of innovation in the more food-based beverages, food health and health-care industries。
