As temperatures rise and rains increase, wild mushrooms begin to flourish. In order to further raise the awareness of the population about food safety and to combat wild mushroom poisoning, since march, the inflammation hills district of chico city, hunan province, has continued to increase the population's knowledge of wild mushroom poisoning control through the “four reinforcements” programme。
EnhancedEducationI don't know. Various forms of awareness-raising activities, using the media such as twitter, television, radio, etc., to broadcast and promote the scientific knowledge of wild mushrooms; to play the role of the province's first-ever new-era civil practice system for food safety; to post posters in 10 practice clinics, 129 practice stations throughout the county; and to organize occasional “eats of peace” volunteers have distributed information leaflets and awareness-raising campaigns on various town days; schools have opened food safety classes to inform students about the dangers of eating wild mushrooms; and campaigns to prevent wild mushroom poisoning have been conducted through activities such as the international consumer protection day (3. 15). To date, over 6,000 posters and 200 posters have been printed and distributed to combat wild mushroom poisoning。
Enhanced law enforcement controls. The cfs members, in accordance with the division of responsibilities, focus on priority locations and conduct rapid screening. Market regulation, rural farming, urban management, etc., carry out law enforcement inspections of key locations such as agricultural markets, restaurants, supermarkets, small vendors of food and agricultural products, strengthen market scrutiny and prevent wild mushrooms from coming into the market, and the education sector prohibits, through documents and meetings, the procurement of wild mushrooms in school canteens. According to statistics, 232 law enforcement personnel were deployed, 5 in the market, 12 in supermarkets and 267 in restaurants, and no procurement, processing and marketing of wild mushrooms were detected。
Intensive inspection counselling. More than 120 food safety wardens and grids have been actively engaged in the field and the agricultural market, conducting awareness campaigns and conducting a rigorous review of the rural group menu to prevent wild mushrooms from entering the table. The forestry sector has arranged for forest rangers to perform duty checks at the entrances to the mountain, to persuade people on the ground to pick wild mushrooms and to disseminate to villagers the scientific knowledge of wild mushrooms, so as to ensure that they are not picked, sold, prepared or eaten。
Strengthening emergency response mechanisms. Cfs member units and townships have been assigned responsibilities based on the emergency plan for food safety accidents in the innocence district to further strengthen the wild mushroom poisoning emergency mechanism to ensure timely reporting, treatment and disposal, and to ensure that no wild mushroom poisoning safety incident occurs throughout the county. At the same time, the number of complaints and telephone calls has been published, and violations of the regulations governing the sale and processing of wild mushrooms have been firmly combated. ♪ the yellow stars ♪
