It's the beginning of the new semesterSchool food securityAt risk, the municipal market supervisory authority, together with the municipal education board, issued a " food safety in the spring school garden " , which invites schools to carefully check and follow up on the safety of teachers and students “on the tip of their tongue”。
The primary responsibility is to take hold
Food security on campus, with the first responsibility being the head of the school. The school is strictly responsible for the school's directorship, and a gratuity system is set up and implemented, with each meal served by the school director together with the students, who keep a record of the meal. The food safety concerns reflected by the students need to be checked and responded in a timely manner。
The organization needs to be “sound”
The school is expected to build a three-tier management structure for the school chief, the food safety supervisor and the food safety officer. The food safety supervisor is headed by a divisional school and the food safety officer is full-time. Training records and desk accounts should be established in conjunction with the actual establishment of job lists, risk control lists to ensure accountability and job retention。
Daily managementTo "close"
Strict implementation of the system of daily control, weekly screening and monthly movement control: daily inspection by food safety officers to establish inspection records; weekly risk screening by food safety supervisors to study problem-solving; monthly briefings by school directors and movement of deployments. Paperless records can be achieved through the jiangsu food business programme, which is easily efficient。
"conformity" for business qualifications
School canteens are required to obtain a valid food operating licence and to be visible. Operating strictly in accordance with a licensed project may not exceed the scope of the feeding. In the case of significant changes in the layout of facilities due to, inter alia, the extension of the facility, the market regulator must be reported within 10 working days。
Facilities need to be "good"
Schools are required to include the maintenance of canteen facilities in the annual budget, in particular the “triple protection” (flies, dust, rat control) facilities, which are updated in a timely manner. A comprehensive self-check is conducted before the beginning of each semester to ensure the proper operation and safety of the equipment。
Contractual management is “strict”
Primary and secondary school canteens are, in principle, self-run by the school and are public and non-profit. Where a contract is required, the contractor must hold a licence to operate the food that includes the catering service management project. The school is required to evaluate the contractor every school year and to verify the definitive withdrawal of the contractor, and the relevant information is communicated to the teachers, students and parents。
The emergency must be fast
In the event of a suspected food safety incident, the school must take immediate measures: storage of problematic foods, reporting functions, cooperation with investigations and disposal, and communication. After the event, one or the other should be identified to fill the gaps and improve management。
Against waste is normal
The cd-rom initiative is being implemented on an ongoing basis to strengthen home-based partnerships and develop food-saving habits for students. Science develops recipes that both guarantee health and prevent waste, taking into account students ' age characteristics and nutritional needs。
Food safety on campus is no small matter, and responsibility rests with tarzan. Let us work together to create a safe, healthy and reassuring school eating environment for our children。
