On april 27, the south-east network (web reporter chen nam) according to the fukushima customs department, in the first quarter of 2025, 1. 35 billion yuan was exported from fujian province for vegetables and edible fungus, an increase of 11 per cent over the same period, with exports being the third highest in the country。
And the moon of the moon, and the clouds were round, and the mountains were hidden between them. Temperatures are rising, and at a time when traditional mushroom cultivation is taking place, the smart mushroom shed is producing mushrooms year round. As “china's edible bacterium”, in recent years kuda county has continuously promoted the transformation of the edible bacterium industry, significantly increasing the efficiency of mushroom production and the value added of products。
To the silver ear cultivation base of the three silver flowers (fuijian) food company ltd., under the light, the buffalo is lined up like a line, and the shrouded silver ear is a “white ocean”; in the processing workshop, workers work with large equipment in a busy but orderly concert, while a can of frozen silver ears will also cross the mountain to the global table after customs clearance. “we focus on healthy food innovation, 16 trademarks, 8 patent-backed products, and newly developed party silverware has been recognized on the international market.” manager zheng xiaoqin speaks with confidence。
The sterile workshop of san yu agrobiotechnologies development co. Ltd., fujian province, which is not far away, is equally busy - workers are carefully screened with mushrooms in protective clothing, automation equipment is booming, and dried mushrooms are popular with overseas clients. “our company produces more than 2,500 tons a year, exports more than a dozen countries, plus and south korea, and we are determined to be the champions of the food industry. "the head of the group, quanchuan said。
In recent years, fujian province has accelerated the construction of special modern agriculture, with the vegetable and edible bacteria industry producing exports at a national level, making them a brilliant business card. Of these, dry-eating bacteria were one of the main export products, with exports of 410 million yuan in the first three months of 2025, an increase of 23 per cent, representing 30. 6 per cent of the total export value of vegetables and fungi in fujian province during the same period, of which the total exports of dry wood, dry silver ears and dried mushrooms amounted to 390 million yuan, or 29 per cent of the total export value of vegetables and fungi in fujian province during the same period。
To help expand exports of vegetable and edible microbacterium, the customs service of fukuzhou has advanced in the construction of smart customs and the “iq countries” initiative, promoting the “zero-touch” certificate of origin model of “paperless declaration + smart audit + self-printing” and helping enterprises to benefit from self-trade agreements such as rcep. Strengthening of source controls, guidance to enterprises on quality control measures for production chains such as field management, pesticide use, pest control, etc., and guidance to enterprises to improve self-censorship and ensure product quality security. It also continuously collects and disseminates information to enterprises on the latest regulations and quarantine requirements outside the country to ensure that quarantine standards are consistently met in importing countries or regions, and that enabling products are exported in compliance。
