That's the line for fat chai
It's been an inspiration for millions of years
And then..
Ho nam can't help but get a bottle
So many mattresses to tell muddy
Even if it's an x, it'll have to be at least as imitated
In fact, it's "rafi of '82."
It's 100 points in the year
Similar to the national gaculian/scientific dollar
Robert parker, a well-known wine critic, gave a full score of 100 points in 82 for fort rafigou。
While rafiguburg in 1982 continued to ripen in oak drums, parker, with his life's reputation, claimed that 1982 was one of the best years of the twentieth century, judging by its fragrance and slenderness, which was already very dynamic in its early years。
In the summer of 1982, bordeaux's climate was hot and dry, allowing the grapes to mature early; and the harvest coincided with the sun and almost no rain. It's a perfect climate for grapes. For almost half a century, bordeaux was the only four “century years” of 2010, 2009, 1982, 1961. Rafi entered the drinking season from the early 1990s, at the height of the taste of the wind, and hit hong kong's economy, which the rich love for。
However, the annual production of dry red wine in rafikburg is only 2. 3 million bottles in the district, while the chinese market consumes 2 million bottles a year, and 10 years of production does not keep up with a year of sales on the domestic market! At the craziest time in china, an empty rafidain bottle was worth 3,000 yuan! Anyway, rafi was naturally a good wine in '82, but it's too small to support everyone's daily "a bottle"!
The year is just one side of the same coin: artificial care, brewery and dated technology, and the quality of wine consists of many factors, and some wine houses can produce great wines in bad years。
But why in 82 there were only 200,000 rafi’s bottles, but in china it always gives you a sense of rafi’s price, and every time people drink a bottle of rafi’s 1982, it reduces the number of rafi’s remaining population, resulting in a further imbalance between supply and demand. The rest of rafi’s 1982 will continue to increase prices, so that fewer people will be able to drink it, and its consumption will be slower。
That's enough to prove that in 1982, rafi had to have it, as long as you could afford it. But those who buy alcohol have to face a much more complex situation — the prevalence of false wine. At present, a rafidain bottle of any year with good taste and no damage to the brand is worth up to 3,000 yuan, while the rafidain 1982 empty bottle is more than 4,000. What's with the bottles? Of course it's re-canned when rafi sells it. It's not a matter of concern to the people who go in there with fake wine, but it's a good liar who sells rafi's bottle with a thousand dollars or so of a bordeaux second-class bottle, $50,000 at a cost. The key is the quality of the wine, not to mention the average person, the very senior drinker is easy to buy the next one。
In fact, in addition to the french red wine italian wine, which is beginning to be seen in the public eye, it also has a long history of being very old, complex and numerous (allegedly over a thousand) and one of the first countries in europe to acquire the technology to grow wine, also with very strict hierarchies, and, more importantly, far more italian wine production and quality than france。
Since italian wine is better than french wine, why is the international market's visibility and sales much less than in france after that? The name of a long wine factory and wine is its fatal wound, and it is difficult for people who don't understand italian brands, especially when the generic name is designed to be bigger。
Italian wine is often considered cheap and attractive. From willows with a big belly bottle of chianti red wine (kianti) to sweet-smelted mordner wine. It's not very difficult to identify a grade label for italian wine, but the usual igt, which doesn't look very prominent, can actually find a lot of good wine in this grade. Docg (denominazio)No, no, no, noNotrollata garantita) is the highest in the italian wine class. The docg must be in a specific production area and meet the established production criteria. There are 18 production zones in this category. The docg-class italian wine is not only branded (usually under the name of the wine), but is also often in the form of a pink rectangular seal, which appears on the trachea of the bottle。
The chaldeo count bogni bar is located in melkatlvardipesa, in the centre of the “classical kianti district”。
2011 poggio borgoni italian wine store, d. O. C. G. Class boimeo
Sale price: ¥1,150. 00
Monument price: ¥2,450. 00
Brand: poggio borgoni
Level: docg
Grape varieties: 85% salveser, 15% moose
Alcoholity: 1. 0% vol specification: 750 ml
