The first is the high production of garlic seedlings. The site chooses agroecologically sound areas, clean water quality, fresh air, as a production base for garlic seedlings. Cultivated areas are flat, deep, well-regulated, easily drained, fertilized and precipiced land or sandy earthy plots. The choice of varieties for the purpose of pre-maturity and long-term production of garlic shall be based on the choice of pre-maturity, disease resistance, high-yielding, good-good-commodity species, such as garwood garlic and garwood garlic. Editor, china. Iii. Before the whole area is fertilized, seven d deep, finely fertilized and applied base fat. Homogenization of 75t/hm2, ammonium phosphate 375kg/hm2, urea 300kg/hm2. The application of fertilizers is followed by deep-drinking 25 cm, so that the fertilizer is evenly mixed with the soil, avoiding fertilizer burning and then sowing. Iv. Seeds ready to be clogged with sick, dry, bruised garlic apart from this, we divide the garlic and sow it into large, medium and small levels of 3 so that the seedlings can be organized, managed, production increased and the market distributed in batches. For the protection of maggots, 50 per cent of the thiophos-methyl emulsifiable concentrate of high efficiency and low toxicity, 800g of garlic, is selected for broadcast at the same time. In due course, local greenhouses can be sowed at 5°c in the spring, and the planting period in the sining area generally runs from late april to mid-june. One planting at 10d intervals to achieve the purpose of planting in instalments, listing in batches and regulating market supply, with no later than mid-june. Vi. Seeding is done on the floors where the base fattening is applied, and seeding is done in a gutter with a distance of 20 cm and a distance of 2-3 cm and with garlic of 1800-2250 kg/hm2. When planted, the graft may be spilled into the ditch, with the graft of the earth. Garlic should be placed in a straight line so that it is consistent with the thickness of the earth and so that the tops of the garlic can be buried. 1. 65 million plants/hm2. Vii. Field management. The seeding was followed by a permeation of water to promote the growth of garlic petals. Once a seedling has been produced, the soil is dried up and, in order to prevent soil slabs, the soil is to be cultivated on a shallow scale. Water will be poured in due course depending on weather and soil conditions. Water is watered in such a way as to avoid the creation of slabs. Based on the fertilisation patterns of garlic seedlings, soil nutrients, the corresponding fertilization rates and methods are determined and balanced fertilization is applied according to the principles of organic and inorganic combinations, base and pursuit, what is missing, and the prohibition of industrial and domestic waste. Based on the application of base fat, many times less should be applied depending on the strength of the child. The pre-period is dominated by nitrogen fertilizer, which promotes the growth of young seedlings and combines water for the urea application of 150 kg/hm2; the medium-term plant growth increase should be combined with the phosphate fertilization, which can be combined with the water for the application of 300 kg/hm2 ammonium diammonium, and the leaf spray of % % potassium phosphate. No fertilizer was applied before the harvest. I don't know. Consistent with the principle of “prevention, prevention and integrated management”, priority is given to agriculture
