Ii. The hospital cafeteria contractual operating programme
100 million rain dollars are self-accounting for contracted hospitals. Subletting and subcontracting are strictly prohibited; hospital supervision and control, inspection。
2. Ensure that meals are delivered on point and on time and that the number of staff hired is subject to the actual needs of the hospital. Staff are constantly being educated about ideas and security and their qualifications and competencies are constantly being improved. (c) respect hospital guidance and strengthen communication and communication with hospitals。
Kitchens, restaurants and related equipment are provided by the compound, and after the inventory list is made available, free of charge in the rain canteens。
Staffing: pasta: 2-3; cook 6; vegetable processors 16. All personnel are examined first, followed by regular and occasional medical examinations, in accordance with the relevant provisions, and in exceptional circumstances, physical discomfort or severe cold, etc., are suspended from work。
Hospitals are exempt from rent for rain-billion canteens, charge charges for water, electricity, heating, etc. Based on actual usage, and provide some necessary assistance and support (details to be agreed by the parties)。
Before the opening of the operation, 600 million people paid a lump sum of property and management bonds to the hospital。
The food provided in the 700 million rain-managed canteens must be safe, hygienic and nutritious. The variety of meals is diversified, nutrition mix rationalized and prices are lower than current market prices. In the event of food poisoning, hundreds of millions of rainfalls, in addition to all medical expenses, are subject to corresponding administrative penalties and legal liability。
8. Hospitals, because of their special working environment, must ensure the uninterrupted provision of meals throughout the year (including state holidays)。
Hospitals have the right to monitor and punish, and if necessary terminate, all irregularities and malpractices in the canteens of rain-billion meals。
Hospital canteens must be contracted in strict compliance with the food and health safety act, with control at every stage of a good canteen work, canteen hygiene, training of personnel, canteen safety education, ensuring the quality of each meal, a balanced mix of nutrients, and a cost-effective menu to the satisfaction of every patient and his/her family and hospital employees
