13 august, pyriger flag 2025 training course for high-quality farmers on pepper cultivation techniques the opening ceremony was held in yang ling district, shaanxi province, with the participation of 46 high-quality farmers from sumim townships across the flag, of whom 18 were party members. In order to take full advantage of the pioneering role played by party members in training and learning and in future production practices, and to strengthen the cohesion and leadership of the party organization, a temporary party organization was established。
The deputy director-general, liu yi, a member of the group of the banque guerro agricultural and livestock directorate, attended the opening ceremony and made important statements. He noted that training courses for high-quality farmers were an important step in implementing the rural renewal strategy; an important enabler for the revitalization of rural talent; and an important means of promoting efficiency gains in agro-industry and farmers ' enrichment. During the first session of the class, the experts studied the development of the agro-industrial sector and the development of rural talent in document i of 2025, so as to give participants a sense of national policy direction and direction. At the same time, knowledge of policies and regulations on the safety of agricultural and livestock products, the recycling of membranes and straws, and socialization services were discussed, and environmental awareness and legal concepts were raised among the participants to lay the foundations for sustainable development of the future pepper industry. Subsequently, haku, a staff member of the development planning industry unit, made a disciplinary request for the training, emphasizing that good learning discipline was key to ensuring the effectiveness of the training, and it was hoped that the participants would value their learning opportunities and devote themselves fully to the training。
The training is based on a combination of theoretical learning, hands-on learning and on-site hands-on training, and is based on courses on chili nursery techniques, pepper field management techniques and chili pest control techniques. Through comprehensive and systematic learning, farmers ' friends will return to their respective somu townships after mastering advanced chili cultivation techniques, playing their role as a model leader in rural revitalization strategies and production operations, leading to the cultivation of chili in the surrounding farming families, promoting the scaling up and specialization of the paprika industry and revitalizing rural renewal。
