Training course for high-quality farmers (quality control of beans) in 2025 in the city of gienghong
On 30 august 2025, a training course for high-quality farmers (quality control of beans) was held at the western bizona party school in the city of chonghong. Kim tao, chief of the integrated agricultural administration and enforcement brigade of the city of chonghon, with the participation of the chief of the administrative approval and agricultural and rural department of chonghon city and the agricultural quality control unit, participated in the opening ceremony, with 34 participants from village-level agricultural quality and safety coordinators and growers throughout the city。
At the opening ceremony, kim tao, the first lesson and opening speech of the administrative authorities, followed up on the current critical situation of quality control of beans and the safety of agricultural products, and followed up on the deployment of national decision-making on the safety of agricultural produce, conveying to the general secretary of xi jinping “to ensure the safety of the population at the tip of its tongue using the strictest standards, the strictest regulations, the harshest penalties and the most serious accountability”. • to ensure the quality of food and agricultural products in the city。
The first part of the training course was on quality safety regulations and policies: the law of the people's republic of china on the quality of agricultural products and other relevant laws and regulations were interpreted to clarify legal responsibilities and obligations in the production of beans. Second is green control techniques for pests and pests: presentation of identification, patterns of occurrence and green control methods such as biological control, physical control, etc. Safe use of pesticides: explain the correct choice, method of use, safety interval, etc. Of pesticides and eliminate illegal use of banned pesticides. The third is green and efficient planting techniques: scientific management methods that include the selection, breeding, fertilization and watering of beans. Quality testing of agricultural products: introduction of rapid detection techniques for pesticide residues in the beans to inform growers of detection processes and standards。
Through training, quality awareness among bean growers has been further improved and the safe use of pesticides has been regulated in accordance with national standards. Upgrade green-control techniques for bean pests, reduce pesticide use and residual risks, and improve yields and quality. (c) fostering a pool of agricultural quality safety custodians, increasing the capacity of growers for scientific cultivation and quality control, promoting the overall revitalization of villages in the city and ensuring the safety of the population at large。
