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  • Qingdao, the ink: the mushrooms in the shed open the "solution umbrella"

       2026-04-11 NetworkingName1320
    Key Point:On 19 december, a fresh fragrance of fresh fungus arrived in the mushroom-growing shed of the farmer wang fungwoo of the small village of yu village, mokshi city. The fragrance pack is full, the mushrooms of the water spirit come out of the bag, they are full of fresh and glamorous people, and they distribute the fragrances, and the villagers are busy tending and picking mushrooms。it is now the first time of the year that it has entered th

    On 19 december, a fresh fragrance of fresh fungus arrived in the mushroom-growing shed of the farmer wang fungwoo of the small village of yu village, mokshi city. The fragrance pack is full, the mushrooms of the water spirit come out of the bag, they are full of fresh and glamorous people, and they distribute the fragrances, and the villagers are busy tending and picking mushrooms。

    “it is now the first time of the year that it has entered the hot season, with more than 600 pounds per day.” in the mushroom shed, wang toyota travels through the shed and picks mushrooms with baskets. He was able to squeeze the roots of the mushrooms with his hands, shake them gently, make the mushrooms easy to go to the basket, and in a few moments, he was filled with fresh mushrooms。

    Technology for mushroom shed cultivation

    A young, fat mushroom, like a gray “smuggle”, emerges from the blubbers, strutting each other and stretching each other, folding layers of the fungus, like flowers, like clouds on the sky, in a small space where life is alive. The villagers traveled and were skilled in gathering, weighing and basketling, and the joy of the harvest was full of faces。

    For more than 20 years, the 45-year-old wang fung-woo planted mushrooms, initially on a smaller scale when he followed his parents to grow mushrooms. “i grew up in a mushroom shed from a small age and had a deep feeling about the cultivation of edible bacteria.” the production of mushrooms has been very low as a result of poor technical and other knowledge. Today, he knows not only cultivation techniques but also stable marketing channels。

    Technology for mushroom shed cultivation

    “on the eve of new year's day and spring festival, mushrooms are not available, and these days are the busiest days of our lives, but we are very happy.” according to wang fong-woo, “the first pick is today, a shed is expected to produce more than 70,000 pounds of mushrooms, and every year the mushrooms in this shed provide me with a wealth of 200,000

    In recent years, the mok district has combined green industry development with farmers' income generation, promoted the “corporate+base+farmer” business model, and made a major effort to develop the shroom industry, which has contributed not only to growing farmers but also to bringing local villagers closer to employment. Zhang tao, zhang xiao moon

     
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