Autumn radish is grown from autumn to mid-september and is too early and too late。
"winning radish, eating ginger in the summer" is the oldest growing crop in the world, and our ancestors have been eating radish for 6700 years. Carrots are rich in vitamins, have high food and medicinal values and are popular on the table。
Carrots are grown all over the country. It's autumn. When will they grow? Many people may have heard the old saying, “head-to-head radish, two-volt mustard, three-volt cabbage cabbage”, which refers to carrots whose seedlings are warm enough to grow in mid-november and can be harvested by late november; carrots, which are a semi-cold-resistant vegetable with the most suitable temperature for seeding at 25°c, the most appropriate temperature for young seedlings to grow at 20-24°c, the most appropriate temperature for musk leaves in the long term at 16-22°c, and the most suitable temperature for meat root expansion at 12-20°c。
Carrot seeding is too early to be infested with pests and cynicism, too late to be frozen, and the best planting period for radish is between autumn and mid-september. The temperature in our yunnan winter is not very cold, usually waiting for maize to be harvested in late september。
How does a radish grow high yield? The old farmer taught you four ways to produce radish. Okay
I. Strict choice of soil
Carrots are easily planted on soil that is deep in soil, soil estranged, organically rich, gas-absorptionable and easily drained, and which contributes to the expansion of the meat content。
Carrots are mainly broadcast live, with an average acreage of 1. 2 to 1. 5 kg for small radish varieties and 0. 6 to 1. 0 kg for large and medium radish varieties. When we sow, we mix the seeds and sand evenly, and then we sow them, so as to prevent the sowing from being uneven and spread at depths of 1 to 2。
Ii. Obsessing undefamed farm fat
Excessive fertilizer use not only reduces the taste of radish, but also tends to lead to more radish forks, while farmers are well-fed, productively persistent and defusing the soil, and more radish fattens contribute significantly to the increase in meat content。
But it is important that fertilizers are fully decomposed before they can be applied, that undecompressed farmers continue to ferment when they are applied to the soil, that high temperatures from fermentation can easily lead to the planting of burning seedlings, and that the radishs are yellow and weak; and that the fertilization of unperfected farmers leads to long radish forks, which seriously reduces the quality of the radish。
In planting radish, we can combine 2,000 kg of corroded farm fat and 40 kg of compound fat for base fat。
Iii. Retrieving fat during the expansion period
The radish seeding season is generally free of fatting and the demand for nutrients is high during the radish gravitational expansion, so that we can boost the growth of the radish root by running a compound of three kilos per acre during soil damp。
Carrots are anti-chlorine crops, high levels of chlorinated ions in soil are not conducive to the synthesis and transport of carbohydrates, their production and quality are reduced, and there is a ban on potassium chloride or ammonium chloride in pursuit of fertilization。
Iv. Fabrication of leaf noodles to improve the quality of radish
During the expansion of the radish meat root, we can spray the leaves with 30 kg in water per acre of "100 g of potassium phosphate + 30 g fluent boron, and spray them every 7 to 10 days, two to three times in a row, with a significant increase in the production and quality of the radon。
Potassium dihydrophosphate is an all-powerful leaf fertilizer that prevents the planting of early decay, improves the odour of radish and promotes the synthesis and transport of carbohydrates. Fluid boron, which is a trace element of boron fattening, promotes radish root cell growth and effectively prevents radish wood embolism. The combined application of "photophosate + fluid boron" can have a "1+1>2" effect, with a significant increase in radish production。
The application of pasta is forbidden at noon in the middle of the sun, which may be better absorbed in the morning and evening。
Add: the demand for water for radish is high during the radish season, when the soil is dry, not only makes the radish spicy, but also fibrosis of radish roots, and the rate of radish expansion is significantly reduced, with serious effects on yields and quality. Therefore, during the expansion of the radish, if the soil is too dry, we should water it in time。
In conclusion, radish is a vegetable that many of us like to grow, and when we grow radish, we can grow it easily and easily。
