I. Equitable methodologies for hydrating vegans
First of all, hydroponic vegetables are placing seedlings in trophic fluids, the nutrients of which are obtained through trophic fluids, and the growth cycles of hydroponic vegetables, although shortened, contain constant nutrients。
For hydroponic vegetables, we also need tools that can be produced if we can make them. If not, we can buy them online, they can buy them on the internet, they're very practical, they don't usually need to be trained, and little manual management is needed at a later stage。
This is followed by the cultivation of vegetable seedlings, which are the first step, either in the sand or in other ways, with sufficient sunlight。
It is also a crucial step in terms of culture fluids, which we can cultivate ourselves and, of course, buy online。
When we choose hydroponic packagings, we choose larger sizes, which are good for vegetable growth. Provide wide spaces for vegetable growth。
If the nutrients are to be replaced on a regular basis if the normal growth of vegetables is to be ensured, they will normally be replaced once in about 10 days, depending on the specific vegetables。
In the summer, vegetables are prepared because of higher temperatures and faster evaporation, with timely addition of nutrients to ensure their normal growth。
Ii. Which vegetables can be domesticated
One, garlic
Collect some of the sprouts of garlic in the house together, then find a bigger container, not too deep, and then put some water in。
They are then placed evenly in the container, with their roots down and finally on the balcony。
In about a week, garlic will be born with new buds, and slow leaves will grow, and it will be better to grow by choosing to put it in the soil。
Once the garlic is almost grown, you can eat some, but it is best to keep the roots so that new garlic can continue to be produced。
Bean sprouts
Buy some green beans at supermarkets or food and oil stores and then put them in water for some time。
Find a container, preferably a lighter one, and put it in a container, water it, and it's fine without green beans。
It'll take about three days, and it'll take a little more water to grow faster. You'll get fresh bean buds in about a week。
Three, champagne
The fragrance, which usually eats more in autumn, and the flowers are particularly fond of pickles. A little fragrance can make eggs. It tastes good. The nutritional value of the vanilla is also very good, it is rich in vitamin c, and it also has a good effect on the skin。
Some fragrance seeds can be bought on the market, then put in a bag, lightly, and removed from the film outside the seeds。
It is then placed in a bigger container, with a little hot water in it, and bubbles it until it swells。
Wrapped in paper towels and placed in an environment about 20 degrees celsius, it would be possible to grow new sprouts in more than a week, and then put them on a plate。
Spread the seeds evenly in the dishes, then find a gauze, soak them up, and eventually cover the seeds. You can take the gauze off when it's similar。
Give it some water every day, so that it can keep enough water to prevent it from drying up。
You'll get a new sprouts in about 10 days。
4. Cabbage
After fresh cabbage is finished, ghenty stays in the water, and the water is shallow without root. In about two to three days, cabbage will sprouts, without any special maintenance, with a change of water once in a few days, without fertilization or rooting, and the cabbage will thrive。
Five, carrots
Carrot heads tend to be cut off when cooking, and instead of being thrown into a trash can and kept in a glass vase, they can be a different view. I'm not sure i'm going to be able to do this. In the case of carrots, the choice of fresh carrots is best with leaves at the top, and without leaves there is a full root. Carrot cut the roots and cut the face towards the water. We'll be eating our own vegetables in a few days。
Six, roller
Cut the three to four inches with a brailer, put it in a glass, and shoot it straight into the sun。
Let it grow and grow. When minister root reaches two inches, it can be transplanted to the flowerpot。
7. Preparatory vegetables
Soak the raw vegetables in 1/2 inches of water, water them daily and keep the water level at the same height。
In a few days, roots and new leaves grow and they can be transplanted to the soil。
Iii. Common problems with domestic hydroponic vegetables
While hydroponics are advanced, the newbies will have problems, and i'll give you a summary of the eight most likely problems。
1. Birth failure
There may be several reasons for the failure of breeding, such as slow seed sprouts due to low indoor temperatures, drying of seeds due to insufficient water in the dark, excessive water levels, etc。
Therefore, when breeding, we should be careful about room temperature and the dry humidity of the sponge。
2. Vegetables
Vegetables are grown because of the lack of timely light after the seed sprouts, resulting in stunting and eventual death of the seedlings。
We need to turn on the recharge light and irradiate it in time for the seed to germinate, and ensure that plant light cooperation is carried out normally to prevent it from occurring。
Three. Vegetable blades of light colour, long, not strong
Vegetables may often be `weakly' at home and appear not to thrive because of the lack of trace elements, mostly iron and zinc. Most of the reasons for this deficiency are poor nutritional intake due to root causes of injury or low trophic concentration。
Let's not do a secondary transplant of vegetables that have already been successfully transplanted, so as not to hurt the roots. The ratio of nutrients to clean water is 1:200 and should not dilution to prevent malnutrition of vegetables。
4. Specks or blocks of leaves
If the leaves appear to be spotted or pelvis wrinkled, they may be caused by a shortage of water, or by chemical substances such as cold water or nutrients spilling over the leaves。
We pay regular attention to the adequacy and timeliness of nutrients in the sink. In the case of supplementary nutrients or the transplantation of vegetables, remember not to spray nutrients or chemical substances on leaves。
Five, roots rot
Roots decomposition is caused by a number of causes, first and foremost by higher temperatures and by sharp changes in hormones in plants. Second, because of higher temperatures and lower solubility of oxygen in water, plants rot for lack of oxygen when the soluble oxygen in water is below the threshold for root absorption. Moreover, high temperatures contribute to the growth of micro-organisms and the abundance of bacteria in the water, causing damage to the roots and causing decay。
Most of these reasons are due to excessive temperatures, so we need to keep room temperature at all times during the summer and maintain normal temperatures of 18-28 degrees. Second, regular clean-up of piles on the external side of the pumps to prevent the dry burning of the pumps, leading to a decrease in the trophic flow of slow-solar oxygen, is also critical. For bacteria in the water, a certain concentration of double-oxygen water can be added to the solution or bacterium can be bungled through ozone and ultraviolet radiation, which is an effective method of preventing bacterial roots。
6. Green algae in water
Green algae are formed through filamentary luminous co-operation. The exposure of nutrient fluids to light should be avoided as much as possible to prevent the growth of green algae and to consume soluble oxygen in water。
With green algae, we need to manually clear and close off temporarily unused planting holes to avoid light. In addition to this, it is necessary to keep under constant observation the cleanliness of the tanks and not to reach out to the nutrients to ensure that the quality of the water used remains constant and is not contaminated。
7. Aquatic mosquitoes
In summer, growing vegetables will face mosquitoes, nutrients rich in nutrients and moisture, which are hotbeds for mosquito growth, and we need to cover off-used planting holes and ensure that tanks are closed to prevent mosquitoes from entering。
8. Poor growth of fruit
Poor growth of fruit may be due to too high a dilution of trophic fluids or destruction of root systems, resulting in inadequate nutritional absorption. Second, low temperature and humidity in the interior and inadequate light lead to malformations or a halt in the development of fruit and vegetables。
We therefore want to ensure that normal rooms are warm and luminous, with a constant downscaling ratio of 1:200。
The summer temperatures are high, and all growers need to pay attention to changes in the growth of vegetables。
