There is a saying that crops cannot be separated from soil, fish from water. However, the landless vegetable cultivation technology introduced at the family farm in qingshan village, highland town in the suzhou district of hoiben city, has produced good results in practice, providing new avenues for villagers to grow more。
Staff are watering sprouts
When they entered the vegetable shed of the family farm of the era, they were shown in a full basket of sprouts in the water. It's so sweet to have a bit of a green bud coming out of the bud。
“as soon as the mission was completed, the project was deemed feasible and, upon its return, work began on the construction of sheds, the purchase of materials, the acquisition of equipment, the official commissioning of production on 24 august, the first batch (products) matured on 30 august and the market for sale in september. It is now sold mainly to the mau mau market, the kangbei market, the jiangbei wholesale market, and the rural dam feast, which is currently in good supply.” ze lanying, the farm owner of the times of england。
Unlike other vegetables, which are known to have seasonal limits, hydroponic sprouts can be grown every year and four seasons, and it takes only seven days from planting to maturity. Vegetables that are “earthless” are less invested, shorter-term and more productive than traditional cultivation methods. Xu lanying is in charge of this project. In 2018, xu lanying chose to start a business back home to take care of his family, moving more than 260 acres of land over the village to grow vegetables and sorghum. In february of this year, she was arranged to study and learn the techniques of unearthed seedlings, in order to develop the red star field gardens and agricultural development co. Ltd. And sichuan spongay valley. When she got back, she started trying to grow。
Cultivated green vegetables can be grown without soil or fat and with water alone, a new pattern of cultivation. In the greenhouse shed, a box of green saplings is "size-sized". Every morning and afternoon, technicians give them showers with water from deep well cellars twice, giving them life. At present, sprouts produce 2,000 pounds per day, at an average market price of $4. 00 and an income of nearly $8,000 a day, with significant gains. In addition to hydroponic sprouts, new varieties have been added to the age-old family farm。
“we grow peas, black beans, peanuts, carrots, fragrances, and now only five varieties. Our cultivation is earthless, pesticide-free, fertilizer-free, healthy, tastes good, young and thin.” presentation by wang tae-soo, a technical staff member of the family farm of jianjing of the age。
It is known that the water-breeding vegetable base covers 500 square metres, that the snc organizational department, the district agricultural and rural directorate has secured 500,000 yuan in connection with the provision of land and its management. The proceeds from base sales are divided proportionately between the farm and the collective economy. With the construction of an unearthed vegetable base, some of the villagers also worked at the base to increase income。
The secretary-general of the qingshan village party in takashi town, the head of the village council, lee shi-ming, said: “next, we plan to build an additional 1,600 square metres of an earthless plantation shed, which is three times the size of the current shed, which will yield benefits in terms of greater productivity and generate income for the villagers.” (li ha)
