Pond cane can eat like fruit. The media center in yangxi county
Chen qi
The wheeled village sits 500 metres straight up the river on the red bridge of the quantang town. A 100-acre village with no prospects and with a variety of crops is typical of farming villages. Throughout the past, the wheel village has grown an agricultural product known as yangxi — cane。
By definition, sugar cane is like fruit. Sugar cane, which originated in south asia, was brought into southern china around sunday. The word “cane” appeared only when it came to handy. In song dynasty, sugar cane is widely grown in gangnam provinces。
There are two varieties of sugar cane, yellow-skin cane and sydney cane, planted in wheel villages. Yellow cane is green at the beginning of its life, and it is not until the ripe season that it becomes yellow, two or more metres. Sydney cane is purple, not as long as yellow cane. In addition, yellow cane is longer and sydney cane is shorter。
Whether yellow or sydney cane, they have the advantage of skin thinness, saturation, sweetness, fragrance and good taste. They are rich in a variety of amino acids. They have the effect of irritating thirst, thermal detoxification, pulmonary coughing and stomach fitness. They not only feed, but also extract a variety of beverages, for a wide variety of purposes and are very popular with their predators。
Farming must be governed by natural laws. Just after the spring festival, the wheeled villagers began to work on planting cane. Many people have eaten cane, but few know how it is grown. In fact, the cane is not planted with seeds, but leaves are cut off during harvests, cut at the tail end 20 centimetres back, stored with straw on the side of the field and taken out for planting the following year。
The fields that have harvested cane are to be reploughed and ploughed, and cane seedlings are to be flattened in the soil, with a budding up and mud laid. At least two fertilisations are required for the development of the cane, i. E. Sprouts and maturities. Leafs can be fertilized for the first time up to or around 20 to 30 centimetres. For the first time, the fertilizer was called base fat, mainly for fast rooting and leafing of sugar cane. As a result of vertical growth, the cane is long and without branches and is afraid of being blown down by the wind, the cane farmers must find ways to put their roots in the soil in order to dance with the typhoon. The root must be equivalent to the foundation of the house, and the root of a cane must be close to 100 and firmly embedded in the soil. The usual long plants, such as trees, are thick, the roots spread around and gripping the soil are strong. But the sugar cane is uniform from the beginning to the end and is supported by root-based requirements, so the proper supply of fertilizers is important。
The cane prefers to be irrigated rather than irrigated, and must be regularly irrigated and drained. The fields are too dry to absorb moisture and grow slowly; they are too dry and their roots will rot and must be carefully observed and secured. The month of august was the peak in the growth of sugar cane, at which time the longer the cane branch, the more the leaves were grown, the more the leaves squeezed, the less the wind, the less the cane and the dirt were seen from far away, and the more green the ocean. With the extension of the cane cane, the foundational leaves are gradually yellow from the bottom up, and the yellow feet are stripped of them at the later stages of the sugar cane's growth, with the effect of being strong, productive, precipitous and sugar-rich. In addition, leaf peeling reduces the consumption of nutrients in field humidity and side sprouting and reduces the infestation of rats and pests。
At this stage, the cane is beginning to be sweet. As a child, when the cattle were laid on weekends and were hungry and thirsty, the little partners were always forced to cut down a couple of cane, so they swallowed themselves up and fed themselves。
Autumn wind, mid-fall. In mid-autumn, the pond cane continues to be on the market. Remember when i was a child, when i was in mid-autumn, the people in the village were working in the cane fields. Cutting cane, growing cane, bundling, stacking. For most of the year, the farmers were looking for a good harvest. During the harvest season, farmers use three-wheel-drives to drag long cane into the streets and shout out, “sale cane, sweet and sweet!” those who sit in the cold at the door cannot help but beg for a few small children, buy a few in the corner of the house, eat one when they are thirsty, eat one when they are bored, and the guests come to eat one. The whole pondside street, where cane sellers are everywhere, people gather to eat cane, as if even the air was sweet。
Properly eating cane has some advantages for chronic oscillitis and bronchitis. In the cherries, wang wei, the tang dynasty poet, wrote: "the food is warm, and the master has the cold of the cane." the medical doctor, lee tsai-jin, has a different opinion about sugar cane: “if the cane is ingested and not chewed forever”, the subtlety of eating cane is expressed。
For highly popular foods, the pond people are never content with simple food, and in addition to eating directly and making sugar, cane can also cut up lamb soup, which tastes much sweeter. The cane dregs are dried for fire, and are used to their best。
