The main listed companies in the industry are the same building (605108. Sh), the zhou black duck (01458. Hk), the zhou fong sai (603237. Sh), the tasuan (china) (00538. Hk), nursing (00520. Hk), the winning china (09987. Hk), undersea fishing (06862. Hk) and all-round zhoud (002186. Sz)
Core data for this paper: ratio of chaining of different products, percentage of chaining of different products
The catering industry is growing rapidly
In 2021, there was a rapid increase in the chain of brands at a small and medium scale (in which there were 100 stores). The largest increase in the number of brand stores in 2021 was in the number of chain shops, which were located in 3-10 establishments; the second is the number of brand shops with 11-100 shops and 5001-10000 stores, increasing by 16. 8 per cent and 16. 0 per cent, respectively. There has been a negative growth in the number of brand shops with a size of 1001-5000。
In 2021, small- and medium-scale brand chains began to emerge and, on the one hand, small- and medium-sized restaurant operators in some locations began exploring chain models and expansion of door shops, with the empowerment and ownership of digital management tools; on the other hand, a large number of self-employed microentrepreneurs have chosen to enter the catering industry by joining a chain of catering brands。
Food chain, barbecue, fast food
The increase in the chaining rate is at the top of the three. The most rapid increase in the chainization rate was in drinking shops, from 31. 5 per cent in 2019 to 41. 8 per cent in 2021, an increase of 10. 3 percentage points. On the one hand, it is because of the warmth in the catering industry and the popularity of the drink industry, and on the other hand because of the unique retail nature of the drink, it is possible to rapidly achieve standardized reproduction, low threshold for opening and low cost of expanding. In 2021, the chaining of drinking stores, barbecues and snacks increased by 4. 5 percentage points, 3. 9 percentage points and 3. 7 percentage points respectively。
There's a lot ahead of us
Mission data show that the number of snack shops has been at the top of the list for the past three years, accounting for nearly 50 per cent. This is followed by a three-year continuous increase in the number of drinking stores, bread desserts, eight major cuisine departments, hot pots and barbecue shops. With the exception of bread desserts, international good foods, other meals and fish, the proportion of door stores in other categories has increased from all in 2019。
In comparison with the increase in the number of shops, specialty dishes, barbecues and other local dishes were among the three categories with the highest growth rates in 2021, with the number of chained shops increasing by 33. 2, 27. 6 and 22. 1 per cent, respectively. Barbecue is one of the fastest growing in the catering market and the fastest recovered during the epidemic, and its market size is currently growing at around 10 per cent per year。
More analysis of the industry is provided in the analysis of development prospects and investment projections in the catering industry in china, by the prospective industrial research institute。
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